Mavrix - Sous Chef

Scottsdale, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $50,000.00 - $60,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Paid holidays

Job Description

Mavrix is the Valley's newest entertainment hub, offering a vibrant and upscale environment for guests seeking fun and excitement. The venue boasts 22 lanes of upscale bowling, 85 arcade games, state-of-the-art laser tag, billiards tables, dozens of 4K televisions, 1,500 square feet of meeting and event space, a sports theater restaurant and bar featuring chef-prepared menu items, and a large outdoor games patio. This modern entertainment complex blends various recreational activities with a premium dining experience, making it a popular destination for individuals, families, and groups looking for an engaging and enjoyable outing.

Mavrix is part of Octane Entertainment's gr... Show More

Job Requirements

High school or GED equivalent
Formal culinary training or associate degree in culinary arts preferred
Minimum 2-5 years cooking experience in a fine dining environment
Experience in a culinary leadership role preferred
Safe food handling certification
Ability to communicate clearly with managers, kitchen and dining room employees, and guests
Ability to bend, stand, and stoop for long periods of time
Ability to work long hours in hot conditions
Experience calculating figures and amounts and performing mathematical functions

Job Qualifications

High school or GED equivalent required, formal culinary training or associate degree in culinary arts preferred
Minimum 2-5 years cooking experience in a fine dining environment and experience in a culinary leadership role preferred
Ability to communicate clearly with managers, kitchen and dining room employees, and guests
Safe food handling certification
Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions
Must have experience calculating figures and amounts and performing mathematical functions to meet the business needs

Job Duties

Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff
Ensure efficient, cost-effective operation and profitability of food production
Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
Assume the role as Executive Chef in his or her absence
Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met
Assure kitchen personnel is trained in best cleanliness and sanitation practices

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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