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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $77,680.00 - $82,535.00
Work Schedule
Standard Hours
Night Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
sick leave
Tuition Reimbursement
Free parking
daily meals
Job Description
LSG Sky Chefs is one of the largest and most respected airline catering and hospitality providers globally, celebrated for its innovative approach and commitment to quality. The company has been recognized as 'Airline Caterer of the Year in North America' for 2023 and 2024, highlighting its leadership and excellence in the airline catering industry. With operations spanning North and Latin America, LSG Sky Chefs delivers exceptional culinary experiences and unbeatable service to airline clients and their passengers. This dynamic company focuses not only on product quality but also on sustainability and operational efficiency, making it a pioneer in its field.... Show More
Job Requirements
- High school diploma or equivalent
- 3-5 years of experience in inventory or warehouse management
- Experience supervising or managing staff
- Ability to work the 3rd shift 8pm to 5am, Monday through Friday
- Strong organizational and leadership skills
- Ability to use SAP systems for inventory management
- Ability to work in a fast-paced, time sensitive environment
- Ability to communicate effectively across departments
- Physical ability to manage warehouse operations
Job Qualifications
- Background in warehouse operations, ideally within food production, logistics, or supply chain environments
- Strong understanding of cycle counts, stock rotation and FIFO/FEFO
- Experience directing warehouse staff, assigning tasks, coaching and holding teams accountable
- Ability to manage performance in a high volume, time sensitive environment
- 3-5 years of experience in inventory or warehouse management
- Experience with variable production systems and logistics scheduling
- Familiarity with SAP MM
- strong ability to reconcile inventory and manage data accurately
- Excellent interpersonal skills to collaborate across departments and with external stakeholders
- Proficiency in Microsoft Office and SharePoint
- Excellent communication skills both written and verbal
Job Duties
- Oversee the receiving, storage, and distribution of food and beverage products, including inbound and outbound shipments
- Ensure all products are handled in line with company policies, procedures, and best practices in supply chain management
- Conduct product inspections to identify damage or spoilage and manage quality control throughout the supply chain
- Maintain accurate inventory by reconciling records with physical counts, utilizing SAP systems for data management
- Order and receive supplies and materials through SAP, ensuring seamless communication with suppliers
- Schedule and supervise warehouse staff, fostering a culture of safety, accountability, and continuous improvement
- Collaborate with cross-functional teams to optimize supply chain processes and meet financial and customer requirements
- Provide leadership and guidance to warehouse staff, including training, coaching, and performance evaluations
- Manage company and customer-owned merchandise from receipt through issuance to production
- Monitor and control food cost variances, determining par levels and order quantities based on airline specifications, menus, and vendor lead times
- Ensure compliance with customer specifications, quality standards, FDA, HACCP, safety, health, and environmental regulations
- Guide, motivate and develop staff within the human resources policies
- Make the companys values and management principles live in the departments
- Manage productivity hours and costs in the area of responsibility
- initiate and steer corrective actions in case of deviations
- Participate and support company sponsored initiatives such as quality, HACCP, lean manufacturing, employee safety and production systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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