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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $77,680.00 - $82,534.87
Work Schedule
Standard Hours
Night Shifts
Benefits
Dental Insurance
Free parking
401(k) matching
Tuition Reimbursement
Vision Insurance
Paid holidays
Health Insurance
Paid Time Off
Job Description
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, renowned for delivering exceptional culinary experiences and outstanding service to airlines across North and Latin America. With a strong commitment to excellence and innovation, the company has earned prestigious accolades such as “Airline Caterer of the Year in North America” for both 2023 and 2024. LSG Sky Chefs’ dynamic approach and dedication to quality make it a leading name in the airline catering industry, supported by a talented workforce that ensures operational success and customer satisfaction.
Based in Seattle, USA, LSG Sky Chefs offers an on-s... Show More
Based in Seattle, USA, LSG Sky Chefs offers an on-s... Show More
Job Requirements
- High school diploma or equivalent
- 3–5 years of experience in warehouse or inventory management
- ability to work 3rd shift 8pm to 5am, Monday through Friday
- strong leadership and team management skills
- proficiency in SAP or similar inventory management software
- excellent communication skills
- ability to work in a fast-paced, regulatory-compliant food production environment
Job Qualifications
- Background in warehouse operations, ideally within food production, logistics, or supply chain environments
- strong understanding of cycle counts, stock rotation, and FIFO/FEFO
- experience directing warehouse staff, assigning tasks, coaching and holding teams accountable
- ability to manage performance in a high volume, time sensitive environment
- 3–5 years of experience in inventory or warehouse management
- experience with variable production systems and logistics scheduling
- familiarity with SAP MM is a plus
- excellent interpersonal skills to collaborate across departments and with external stakeholders
- proficiency in Microsoft Office and SharePoint preferred
- excellent communication skills both written and verbal
Job Duties
- Oversee the receiving, storage, and distribution of food and beverage products, including inbound and outbound shipments
- ensure all products are handled in line with company policies, procedures, and best practices in supply chain management
- conduct product inspections to identify damage or spoilage and manage quality control throughout the supply chain
- maintain accurate inventory by reconciling records with physical counts, utilizing SAP systems for data management
- order and receive supplies and materials through SAP, ensuring seamless communication with suppliers
- schedule and supervise warehouse staff, fostering a culture of safety, accountability, and continuous improvement
- collaborate with cross-functional teams to optimize supply chain processes and meet financial and customer requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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