Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Free Meals
401k Match
Marriott travel discounts
Job Description
JW Marriott Las Vegas Resort & Spa is a premier luxury hotel located just 20 minutes northwest of the renowned Las Vegas Strip. This upscale resort is surrounded by 54 acres of lush gardens and offers 548 exquisitely appointed guest rooms and suites. Guests have access to top-tier amenities, including a full-service spa, a state-of-the-art fitness center, 33 versatile meeting rooms with over 100,000 square feet of event space, and more than nine dining options to satisfy any culinary craving. The resort also features the on-site Rampart Casino, providing a well-rounded entertainment experience. It's highly acclaimed, having been voted one... Show More
Job Requirements
- Work performed in various kitchens throughout the property
- Tolerance to varying noise levels, temperature, illumination and air quality
- Ability to verbally communicate effectively with guests and coworkers
- Ability to communicate effectively through written documents in English
- Requires prolonged standing and mobility
- Requires bending and reaching
- Requires transporting, pushing, pulling, and maneuvering items weighing up to 150 lbs
- Requires lifting items weighing up to 50 lbs
- Requires eye and hand coordination
- Requires basic math
- Ability to distinguish letters, numbers and symbols
- Ability to comply with policies and procedures, job description, daily memorandums, chemical labels and other instructions
- Exposure to cleaning chemicals
Job Qualifications
- Previous bakery and pastry culinary experience
- Good knife skills
- Understanding of culinary terms and techniques
- Ability to work independently across all bakery and pastry stations
- Strong teamwork and guest service skills
- Effective verbal and written communication skills in English
Job Duties
- Prep and execute all menu items according to standards and station or restaurant or kitchen as directed by the Chef de Parties, Sous Chefs and Chefs
- Must be able to work all stations in the Bakery or Pastry shop independently and with minimum supervision
- Must be able to follow and execute all recipes without supervision
- Work in a clean, safe and organized manner
- Maintain proper fire and ticket times
- Assist with replacing daily requisitions and rotating and storing them
- Restocks dishes and silverware as required
- Each associate is expected to carry out, within their capabilities, all reasonable requests by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
You may be also interested in:
Nearby Cities
Jobs By Filter