Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $30.35
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
health benefits
Income protection benefits
Professional development programs
Job Description
MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, known for its vibrant resort destinations, luxury accommodations, world-class dining, and immersive entertainment experiences. Headquartered in Las Vegas, Nevada, MGM Resorts operates a diverse portfolio of resorts and casinos that attract millions of visitors each year from around the world. The company is committed to delivering exceptional guest service and creating memorable experiences by fostering a culture of excellence, innovation, and inclusivity. MGM Resorts celebrates diversity and the unique contributions of each team member, offering an exciting work environment filled with opportunities for growth and development... Show More
Job Requirements
- High school diploma, GED or equivalent
- 1+ years of prior relevant experience working in a culinary environment
- 2+ years of prior relevant experience in high-volume restaurant preferred
- Formal culinary training preferred
- Work varied shifts, to include weekend and holidays
Job Qualifications
- High school diploma, GED or equivalent
- 1+ years of prior relevant experience working in a culinary environment
- 2+ years of prior relevant experience in high-volume restaurant preferred
- Formal culinary training preferred
Job Duties
- Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef
- Set-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set-up sheet, and operate a specific station
- Evaluate cooked food before serving for quality flavors and appearance by taste and smell
- Drive the Customer Relations Management system by ensuring orders are handled correctly
- Comply with occupational, health and safety standards, ensure food is stored and kept at proper holding temperatures through the use of thermometers
- Complete closing requirements directed by Chef, Executive Sous Chef and/or Sous Chef
- Delegate tasks to other job classifications as instructed by chefs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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