Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.00 - $30.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Free gas
Free bus passes
free covered parking
Paid Time Off
Holiday pay
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
401k
Career Development
Tuition Reimbursement
Team Member Referral program
Job Description
The hiring establishment is a well-regarded restaurant known for its dedication to high-quality dining experiences, particularly specializing in steakhouse cuisine. This company emphasizes not only the culinary excellence of its menu but also the comprehensive support and development of its team members. It offers an inviting work environment that nurtures career growth and values the contributions of each employee. The restaurant operates with a commitment to maintaining exceptional standards in food quality, customer satisfaction, and workplace safety, making it a sought-after employer in the hospitality industry.
The role available is that of a Steakhouse Cook who will be... Show More
The role available is that of a Steakhouse Cook who will be... Show More
Job Requirements
- High school education or equivalent preferred
- Proven experience as a steakhouse cook, or a similar setting
- Ability to work under pressure in a fast-paced environment while maintaining high-quality food standards
- Strong leadership and communication skills while promoting high morale
- Ability to prioritize, organize, and use time efficiently
- Actively promote and personally observe safety and security procedures and use equipment and materials properly
Job Qualifications
- High school education or equivalent preferred
- Proven experience as a steakhouse cook, or a similar setting
- Ability to work under pressure in a fast-paced environment while maintaining high-quality food standards
- Strong leadership and communication skills while promoting high morale
- Ability to prioritize, organize, and use time efficiently
- Actively promote and personally observe safety and security procedures and use equipment and materials properly
Job Duties
- Stocking supplies, products and utensils throughout the kitchen and general cleaning of the kitchen and stock areas
- Setting up station according to restaurant guidelines
- Preparing all food items as directed, in a sanitary and timely manner
- focusing specially on preparing high-quality steaks and related dishes with precision (broiling/grilling)
- managing inventory
- and controlling costs
- Enforcing strict health, sanitation, and food safety regulations
- Ensuring exceptional customer satisfaction through leadership and culinary expertise
- Following recipes, portion controls, and presentation specifications as set by the restaurant
- Inspecting ingredients and maintain a clean, organized workspace
- Performing other job-related duties as assigned by Executive Chef/Sous Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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