Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
wellness incentive programs
Access to company hotel
Food and beverage discounts
Retail Discounts
entertainment discounts
Free Meals
Free parking
health benefits
Income protection benefits
Professional Development
volunteer opportunities
Job Description
MGM Resorts International is a world-renowned hospitality and entertainment company based in Las Vegas, Nevada. Known for its iconic properties and exceptional guest experiences, MGM Resorts thrives in the dynamic and exciting industry of gaming, entertainment, dining, and hospitality. The company offers diverse employment opportunities across its many resorts and venues, attracting passionate individuals dedicated to delivering unforgettable experiences to millions of guests each year.
At MGM Resorts, employees are part of a vibrant culture that values diversity, teamwork, and innovation. The company is committed to fostering growth and rewarding talent while maintaining high standards of excellence and guest satis... Show More
At MGM Resorts, employees are part of a vibrant culture that values diversity, teamwork, and innovation. The company is committed to fostering growth and rewarding talent while maintaining high standards of excellence and guest satis... Show More
Job Requirements
- Work varied shifts, to include weekend and holidays
- High school diploma, GED or equivalent
- 1+ years of prior relevant experience working in a food and beverage setting
- 2+ years of prior relevant experience in high-volume restaurant as a Master Cook preferred
- Formal culinary training preferred
Job Qualifications
- High school diploma, GED or equivalent
- 1+ years of prior relevant experience working in a food and beverage setting
- 2+ years of prior relevant experience in high-volume restaurant as a Master Cook preferred
- Formal culinary training preferred
Job Duties
- Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef
- Set up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set up sheet, and operate a specific station
- Evaluate cooked food before serving for quality flavors and appearance by taste and smell
- Drive the Customer Relations Management system by ensuring orders are handled correctly
- Comply with occupational, health and safety standards, ensure food is stored and kept at proper holding temperatures through the use of thermometers
- Complete closing requirements directed by Chef, Executive Sous Chef and/or Sous Chef
- Delegate tasks to other job classifications as instructed by chefs
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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