Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Go Hilton travel program
Parental leave
debt-free education
401k plan
Employee Stock Purchase Program
Career growth and development
Recognition and rewards programs
Job Description
Hilton Anatole is a distinguished luxury hotel located in the vibrant Dallas Design District, spanning 45 lush acres just north of downtown. This iconic property boasts over 1,600 newly renovated guest rooms and an impressive 600,000 square feet of event space, making it one of the most sought-after destinations for both leisure and business travelers. Known as a landmark for its stunning art collection, resort-style JadeWaters pool, and exceptional dining experiences such as SER Steak & Spirits, the Hilton Anatole combines luxury, culture, and hospitality seamlessly. It offers guests a unique and memorable stay that highlights the best of Dallas's... Show More
Job Requirements
- High school diploma or equivalent
- previous baking experience in a high-volume banquet or hotel environment
- strong time management and multitasking abilities
- knowledge of food safety and sanitation regulations
- ability to work flexible hours including weekends and holidays
- excellent communication skills
- physical stamina for standing long periods
Job Qualifications
- Previous experience in a similar role within an independent restaurant or hotel environment
- proven experience with banquet-style desserts and decoration in a commercial setting
- excellent creativity and eye for detail
- strong organizational skills and ability to work quickly and precisely
- passion and dedication to the craft
- ability to support team operations and guide junior staff
- commitment to health and safety standards
Job Duties
- Follow standardized recipes for all banquet desserts, ensuring product quality and standards
- prepare all required banquet and outlet desserts according to the provided specifications
- ensure desserts are completed and ready for delivery in a timely order
- perform daily inventory checks of all core baking ingredients and products
- support sous chefs oversee team performance and daily task completion
- provide guidance and support as needed to ensure a smooth and efficient operation
- ensure all food handling procedures align with health and safety standards
- maintain a clean and organized workstation while enforcing sanitation protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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