Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Employee Stock Purchase Program
401k plan
Parental leave
Career growth and development
Job Description
Hilton Anatole is a renowned luxury hotel located just north of downtown Dallas in the vibrant Design District. This iconic property spans 45 lush acres and boasts over 1,600 newly renovated guest rooms along with 600,000 square feet of versatile event space. Hilton Anatole is celebrated not only for its outstanding accommodations but also for its impressive art collection, the JadeWaters resort-style pool, and exquisite skyline dining at the SER Steak & Spirits restaurant. With a perfect blend of culture, luxury, and hospitality, the Hilton Anatole offers guests an unforgettable experience that merges style with comfort in one of Dallas'... Show More
Job Requirements
- High school diploma or equivalent
- previous experience as a baker or pastry chef in a commercial kitchen
- proven ability to prepare banquet-style desserts for large groups
- ability to work under pressure in a fast-paced environment
- strong attention to detail and time management skills
- good communication and teamwork abilities
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- Previous experience in a similar baking role within an independent restaurant or hotel environment
- strong creativity and an eye for detail in decoration and presentation
- excellent organizational skills and ability to work quickly and precisely
- ability to assist with high volume banquet dessert execution
- knowledge of health and safety regulations in food handling
- proven ability to support and guide kitchen team members
- passion, dedication, and willingness to learn and progress
Job Duties
- Follow standardized recipes for all banquet desserts, ensuring product quality and standards
- prepare all required banquet and outlet desserts according to the provided specifications
- ensure desserts are completed and ready for delivery in a timely order
- perform daily inventory checks of all core baking ingredients and products
- support Sous Chefs oversee team performance and daily task completion
- provide guidance and support as needed to ensure a smooth and efficient operation
- ensure all food handling procedures align with health and safety standards
- maintain a clean and organized workstation while enforcing sanitation protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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