Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,900.00 - $81,600.00
Work Schedule
Standard Hours
Benefits
Complimentary Meal
room discounts
Savings at Marcus properties
Discounted parking
Career growth opportunities
Early wage access
Paid Time Off
Company-paid Life Insurance
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
401(k) with employer match
Job Description
Mason Street Grill, located in downtown Milwaukee, is a celebrated dining establishment known for its wood-grilled steaks, fresh seafood, handcrafted cocktails, and live jazz atmosphere. This vibrant restaurant has carved out a niche as a local favorite by offering not just meals but immersive experiences, blending exceptional food with an energetic ambiance that keeps guests returning. Owned by Marcus Hotels & Resorts, a division of The Marcus Corporation with over 60 years of experience in hospitality, Mason Street Grill benefits from a deep heritage of operational excellence and genuine service. The restaurant embodies Marcus Hotels & Resorts' motto of being... Show More
Job Requirements
- Thorough working knowledge of hot and cold food preparation, standard recipes, and culinary techniques
- Strong leadership skills with experience supervising and developing a culinary team
- Working knowledge of accepted safety and sanitation standards in a high-volume kitchen
- Experience operating kitchen equipment such as mixers, slicers, grinders, and food processors
- Basic math and computer skills to calculate food and labor costs, interpret measurements, and complete requisitions
- Ability to read, write, and communicate effectively in English to complete documentation and coordinate with associates
- Manual dexterity to safely and efficiently handle kitchen tools and equipment
- Ability to grasp, lift, push, and carry items or equipment weighing up to 200 lbs on a continuous schedule
- Ability to work in confined spaces and extreme temperature ranges
- High school diploma preferred
- culinary apprenticeship or post-secondary education beneficial
- 3-5 years in a management role within a high-volume, upscale restaurant, hotel, or multi-outlet operation required
- Serve Safe Certification preferred
Job Qualifications
- High school diploma preferred
- culinary apprenticeship or post-secondary education beneficial
- 3-5 years in a management role within a high-volume, upscale restaurant, hotel, or multi-outlet operation required
- Strong leadership skills with experience supervising and developing a culinary team
- Working knowledge of accepted safety and sanitation standards in a high-volume kitchen
- Experience operating kitchen equipment such as mixers, slicers, grinders, and food processors
- Basic math and computer skills
- Ability to read, write, and communicate effectively in English
- Manual dexterity to safely and efficiently handle kitchen tools and equipment
- Serve Safe Certification preferred
Job Duties
- Assign and supervise daily tasks for all kitchen staff to ensure smooth and efficient kitchen operations
- Select, train, coach, and mentor kitchen staff in proper preparation, technique, and execution of menu items
- Prepare food items for restaurant and private dining use according to established recipe specifications and presentation standards
- Oversee ordering, receiving, usage, storage, temperatures, and rotation of all food products to maintain freshness and comply with Health Department regulations
- Maintain and enforce cost control procedures for food, labor, quality, and waste reduction
- Supervise daily sanitation practices, ensuring a clean, safe, and organized kitchen environment
- Develop and manage culinary schedules to maintain proper staffing levels in line with business forecasts and payroll budgets
- Maintain vacation schedules to ensure smooth departmental coverage
- Partner with Engineering to monitor kitchen equipment, support repair processes, and maintain preventative maintenance programs
- Assist in the development and execution of special events, VIP dinners, menus, and restaurant promotions
- Participate in menu consistency, seasonal updates, and operational planning with an eye toward efficiency and cost effectiveness
- Perform additional duties as assigned by the Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
You may be also interested in: