Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of customers in 15 countries around the world. With a deep-rooted commitment to service and a unifying purpose, Aramark’s mission is to do great things for employees, partners, communities, and the planet. Dedicated to a workplace that fosters equal opportunity, Aramark embraces diversity and inclusion making sure every employee feels valued and empowered regardless of race, color, religion, age, gender, or any other protected characteristics. As an organization, Aramark is focused on cultivating a workplace where careers can flourish, talents are developed, passions are... Show More
Job Requirements
- hold Mashgiach certification
- adhere to all orthodox Jewish laws
- have experience with kosher kitchen operations
- be proficient in OU kosher standards
- demonstrate ability to manage inventory and food safety standards
- maintain high sanitation standards
- be punctual and reliable
Job Qualifications
- Mashgiach certification
- must adhere to all orthodox Jewish laws
- proficiency in the laws of running a kosher kitchen (OU Standards)
- ability to check all incoming orders to ensure they are kosher
- ability to multitask and be aware of all kitchen activities simultaneously
- professional approach to dealing with kashrus issues
- punctuality
- culinary skills a plus
Job Duties
- Supervise and participate in the production, preparation, and presentation of all foods for assigned units as directed by the Aramark Executive Chef
- ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
- ensure proper handling of all food products and equipment to ensure food safety and kitchen standards are adhered to at all times
- ensure cleanliness and high sanitation standards are maintained at all times
- interview, schedule, train, develop, empower, coach and counsel staff, resolve problems, provide open communication, recommend discipline as appropriate
- handle kashrus issues professionally and promptly
- provide assistance in the kitchen when available and needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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