Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $15.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
meal discounts
Job Description
Marriott Dallas/Fort Worth Westlake is a distinguished hotel located in the vibrant community of Dallas Westlake. Known for its blend of modern luxury and warm hospitality, the hotel offers guests an exceptional experience through sophisticated accommodations, elevated dining options, and world-class amenities. This establishment caters to both business and leisure travelers, promising seamless and memorable stays. At Marriott Dallas/Fort Worth Westlake, employees thrive in a guest-centered culture, where delivering superior service and exhibiting a passion for hospitality are paramount. The team members, known as Curators, embody the spirit of upscale service and contribute to the hotel’s reputation as a premier... Show More
Job Requirements
- Ability to walk and stand throughout an eight-hour shift
- Ability to lift, balance and carry large oval dining room service trays
- Must be able to lift, push, pull and move up to 40lbs
- Closed toe, non-canvas and non-skid soled shoes
Job Qualifications
- Ability to think and communicate clearly in high pressure situations
- Ability to move quickly and gracefully throughout the dining room
- Growing knowledge of the restaurant menu, ingredients and cooking techniques
- Knowledge of all glassware types
- Ability to maintain regular attendance and punctuality
- Knowledgeable of basic sanitation
- Knowledgeable of computer operations and ordering procedures
- Ability to communicate effectively with guests, co-workers and supervisors
- Ability to absorb large amounts of information quickly including service procedures, menus, dining room floor plan and register operation
Job Duties
- Assists bartenders, servers and hosts in properly serving food and beverages when requested
- Clears, cleans and resets bar in keeping with company and proper sanitation standards at the appropriate time
- Responsible for crumbing tables, as directed by the server
- Transports dirty tableware from the dining room to the dish drop area and sorts accordingly
- Maintains stock and cleanliness of bar for all meal periods with necessary equipment
- Wipes down bar and chairs
- Moves tables and chairs and cleans floors as necessary
- Maintains an organized and fully stocked bar within each shift
- Ensures bar is stocked and visually appealing
- Responds immediately and graciously to guest service issues and reports the situation to the appropriate server or manager on duty
- Maintains an acceptable appearance for station and surrounding area
- Responsible for special cleaning projects such as dusting, polishing, scrubbing walls as determined by weekly needs
- Maintains communication and teamwork with all co-workers and supervisors
- Conducts oneself in a professional manner within guest view
- Additional tasks and responsibilities may be assigned at the discretion of the manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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