Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Our establishment is a distinguished hotel located in downtown Springfield, perfectly positioned to cater to a diverse clientele ranging from families on vacation to romantic escapades and business travelers alike. This inviting hotel offers a variety of spacious rooms equipped with complimentary Wi-Fi access, innovative Plug-in Panels for streaming media, and plush bedding to ensure a comfortable and modern guest experience. The hotel prides itself on providing excellent dining options, featuring an on-site restaurant that serves delicious meals and an award-winning sports bar offering light fare and a selection of drinks. Additionally, the hotel boasts classically designed meeting and event... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year experience in kitchen operations
- Minimum 1 year supervisory experience
- Knowledge of food and beverage service operations preferred
- Certification in Food Handlers, Alcohol Awareness, CPR, and First Aid
- Ability to acquire Food Manager Certification
- Strong leadership and communication skills
- Ability to maintain high standards of cleanliness and organization
Job Qualifications
- High school diploma or equivalent
- At least 1 year of experience in kitchen operations
- Minimum of 1 year supervisory experience
- Knowledge of food and beverage service operations preferred
- Certifications in Food Handlers, Alcohol Awareness, CPR, and First Aid
- Ability to acquire Food Manager Certification as required
Job Duties
- Lead the daily hustle in the kitchen, making sure every team member is on point and every task is done right
- Keep food and beverage operations running like clockwork
- Manage supplies and kitchen inventory
- Ensure safety and health standards are strictly followed
- Maintain cleanliness and sanitation of the kitchen and equipment
- Support service operations and coordinate with front-of-house staff
- Handle access to sensitive kitchen areas and manage lost items responsibly
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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