Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical
Dental
vision coverage
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k
Job Description
Our establishment is a well-regarded hotel located in the heart of downtown Springfield, ideally positioned to serve a diverse clientele including family vacationers, couples on romantic getaways, and business travelers. This inviting hotel offers spacious rooms that feature complimentary Wi-Fi access, convenient Plug-in Panels for streaming media, and plush bedding to ensure a restful stay. Guests can indulge in delicious dining experiences at our hotel restaurant or enjoy light meals and drinks at our award-winning sports bar. The hotel is also equipped with classically-designed meeting and event venues that provide perfect settings for corporate gatherings, weddings, and various social functions.... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 1 year experience in kitchen operations or a similar role
- at least 1 year supervisory experience
- knowledge of food and beverage service operations preferred
- compliance with certification requirements including food handlers alcohol awareness CPR and first aid
- ability to obtain food manager certification as applicable
Job Qualifications
- High school diploma or equivalent
- at least 1 year of experience in kitchen operations or similar field
- minimum of 1 year supervisory experience
- knowledge of food and beverage service operations preferred
- certified in food handlers alcohol awareness CPR and first aid or ability to acquire food manager certification as required by state regulations
Job Duties
- Lead the daily hustle in the kitchen making sure every team member is on point and every task is done right
- keep food and beverage operations running like clockwork including stocking supplies and supporting service
- handle lost items with care and manage access to sensitive areas ensuring health standards are never compromised
- ensure every surface tool and space is spotless and up to code maintaining cleanliness and compliance
- communicate effectively to maintain smooth efficient operations even during high volume periods
- oversee team performance and provide guidance and support to meet quality standards
- implement and uphold safety and sanitation protocols at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: