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Aimbridge Hospitality

Marriott Springfield Downtown - Kitchen Steward

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
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Benefits

Daily Pay
Medical Coverage
dental coverage
vision coverage
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan

Job Description

Conveniently located in downtown Springfield, our inviting hotel serves as the perfect destination for family vacations, romantic getaways, or business travel. Our hotel boasts spacious rooms equipped with complimentary Wi-Fi access, a Plug-in Panel for streaming media, and plush bedding to ensure guests experience maximum comfort during their stay. Dining is a delight with options ranging from our onsite restaurant to an award-winning sports bar offering light meals and drinks. We also feature classically-designed meeting and event venues suitable for corporate gatherings, weddings, and various social events. Our experienced staff, including planning and catering experts, are always available to ensure... Show More

Job Requirements

  • High school diploma or equivalent
  • Relevant experience in a hotel or related field preferred
  • Ability to convey information and ideas clearly
  • Strong decision-making skills
  • Ability to perform effectively in stressful, high-pressure situations
  • Capacity to maintain composure and objectivity under pressure

Job Qualifications

  • High school diploma or equivalent
  • Relevant experience in a hotel or related field preferred
  • Ability to convey information and ideas clearly
  • Strong decision-making skills
  • Ability to perform effectively in high-pressure situations
  • Capacity to maintain composure and objectivity under pressure

Job Duties

  • Keep the kitchen shining by cleaning dishes, scrubbing pots, sweeping floors, and taking out the trash
  • Replace all clean china, glass, and silver in their proper storage spots with care
  • Bring your best smile, connect with guests and teammates, and jump into any task with a can-do, flexible attitude
  • Show off good character, make smart choices, and represent the team reliably
  • Scrub and sanitize kitchen equipment and surfaces
  • Organize utensils and ensure proper food storage and rotation
  • Collaborate with kitchen staff to maintain a spotless environment

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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