Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $75,000.00
Work Schedule
Rotating Shifts
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Aimbridge Hospitality is a prominent leader in the hospitality industry, renowned for managing a portfolio of premier hotels and resorts across the nation. With a strong commitment to excellence and guest satisfaction, Aimbridge Hospitality delivers outstanding lodging experiences by fostering a culture of teamwork, innovation, and superior service. The company values its employees as essential partners in its success, providing extensive opportunities for growth, development, and career advancement within the vibrant hospitality sector.
The Banquets Chef position is a dynamic culinary role focused on creating exceptional dining experiences for a wide variety of events, including banquets, outlets, and the intern... Show More
The Banquets Chef position is a dynamic culinary role focused on creating exceptional dining experiences for a wide variety of events, including banquets, outlets, and the intern... Show More
Job Requirements
- Minimum 3 years of progressive banquet kitchen experience
- supervisory experience required
- proficiency with spreadsheet and word processing software
- valid state driver’s license
- strong communication skills
- ability to work under high-pressure situations
- aptitude for analyzing complex information and financial data
- excellent listening and interpersonal skills
Job Qualifications
- Minimum 3 years of progressive banquet kitchen experience in a hotel or related field with supervisory experience
- proficient in company-approved spreadsheet and word processing software
- strong communication skills
- ability to evaluate options and make sound decisions under pressure
- capable of analyzing complex information and financial data
- excellent listening skills to resolve concerns
Job Duties
- Greet every guest and team member with warmth and courtesy
- consistently arrive on time and follow company standards
- maintain professional grooming and approved uniform standards
- comply with safety rules and regulations
- interact positively with guests and coworkers
- assist in controlling food costs and organizing recipe cards
- coach, train, and mentor kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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