Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Daily Pay
Job Description
Marriott Knoxville Downtown is a premier hotel located in the heart of Knoxville, Tennessee, providing exceptional service and comfort to both business and leisure travelers. Situated conveniently adjacent to the Convention Center, this hotel offers guests proximity to many local attractions, including the Knoxville Museum of Art, historic Market Square, and the University of Tennessee. The hotel is renowned for its commitment to guest satisfaction, featuring top-of-the-line amenities and services designed to create a carefree and enjoyable stay. Guests can enjoy exquisite dining options such as the WINDOWS ON THE PARK Restaurant and Lounge, where families appreciate the inclusive and... Show More
Job Requirements
- At least a 2-year college degree or culinary degree
- minimum 5 years progressive experience in culinary or related hotel field
- proficiency in Windows operating systems and office software
- supervisory experience
- flexible work schedule
- strong communication skills
- ability to make quick, accurate decisions
- ability to work under high pressure
- problem solving skills
- good listening skills
- ability to understand financial data
- ability to maintain composure
- compliance with health and safety certifications
Job Qualifications
- At least 5 years of progressive experience in a hotel or related field with a 2-year college degree and 3 or more years related experience
- or a 4-year college degree and 1 to 2 years related experience
- or a culinary degree with 1 to 2 years of progressive experience
- proficient in Windows operating systems, company-approved spreadsheets and word processing
- supervisory experience required
- ability to work a flexible schedule
- effective communication skills
- strong problem-solving abilities
- ability to work well in high pressure situations
- effective workplace problem handling
- good listening and clarifying skills
- understanding of financial information and basic arithmetic functions
- ability to maintain composure under pressure
Job Duties
- Approach all encounters with guests and employees in a friendly, service oriented manner
- maintain high standards of personal appearance and grooming, including wearing proper uniform and name tag
- maintain regular attendance in compliance with Aimbridge Hospitality standards
- comply with Aimbridge Hospitality standards and regulations for safe and efficient operations
- comply with certification requirements such as food handlers, alcohol awareness, CPR and first aid
- maintain a friendly and warm demeanor at all times
- fulfill all supervisory duties of the hotel's kitchens
- ensure all kitchen personnel fulfill their job functions appropriately
- create menus and food presentation
- address and resolve all customer problems efficiently and effectively
- perform spot checks for menu accuracy and taste
- minimize spoilage, waste, and over production
- regularly review house counts, forecasts, and VIP lists
- monitor banquet and catering activities
- maintain kitchen inventories
- prepare annual reviews of employees
- assist in achieving departmental objectives and goals
- expedite peak meal periods with a hands-on approach
- work within monthly food cost budgets, adjust food requisitions and control waste
- monitor food outlets, buffets, stations and displays for creativity, quality, cleanliness, and food safety
- assure timely setup and schedule well-trained cooks in proper uniform
- perform other assigned activities
- be familiar with Aimbridge Hospitality policies and house rules
- maintain attentive, friendly, helpful, and courteous behavior with all guests and employees
- ensure plating standards and use records are posted properly
- review daily food sales for accuracy
- plan employee menus and oversee break rooms
- oversee food display merchandising and buffet decoration
- maintain organized filing systems with documentation
- maintain required stock pars
- perform other duties as requested by the General Manager
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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