Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $80,000.00
Work Schedule
Flexible
Benefits
Daily Pay
Medical
Dental
Vision
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Marriott Knoxville Downtown is a distinguished hotel situated conveniently adjacent to the Convention Center in Knoxville, Tennessee. This hotel is recognized for its blend of exceptional amenities, prime location, and high-caliber service designed to provide a carefree and comfortable stay for both business and leisure travelers. Located within walking distance of iconic landmarks such as the Knoxville Museum of Art, historic Market Square, and the University of Tennessee, the Marriott Knoxville Downtown is a prime choice for guests seeking convenient access to cultural and educational attractions. The hotel features a variety of dining options including the WINDOWS ON THE PARK... Show More
Job Requirements
- At least 5 years of progressive experience in a hotel or related field
- A 2-year college degree and 3 or more years of related experience
- Or a 4-year college degree with 1 to 2 years of related experience
- Or a Culinary Degree with 1 to 2 years progressive experience
- Proficient in Windows Operating Systems
- Experience with company approved spreadsheets and word processing
- Supervisory experience required
- Ability to work a flexible schedule
- Ability to convey information and ideas clearly
- Ability to evaluate and select among alternative courses of action quickly and accurately
- Ability to work well in stressful, high pressure situations
- Effective problem handling skills including anticipating, preventing, identifying and solving problems
- Effective listening and clarification skills
- Ability to work with and understand financial information and basic arithmetic functions
- Ability to maintain composure and objectivity while under pressure
Job Qualifications
- At least 5 years of progressive experience in hotel or related field
- A 2-year college degree and 3 or more years of related experience
- Or a 4-year college degree with 1 to 2 years of related experience
- Or a Culinary Degree with 1 to 2 years progressive experience
- Proficiency in Windows Operating Systems
- Experience with company approved spreadsheets and word processing
- Supervisory experience required
- Ability to work flexible schedule
- Strong communication skills
- Ability to evaluate and select alternative actions quickly and accurately
- Ability to work effectively under pressure
- Skills in problem anticipation, prevention, identification and resolution
- Effective listening and understanding skills
- Basic financial knowledge including arithmetic functions
- Ability to maintain composure and objectivity under pressure
Job Duties
- Approach all encounters with guests and employees in a friendly, service oriented manner
- Maintain high standards of personal appearance and grooming, including wearing the proper uniform and name tag
- Maintain regular attendance in compliance with Aimbridge Hospitality standards
- Comply with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations
- Comply with certification requirements such as Food Handlers, Alcohol Awareness, CPR and First Aid
- Fulfill all supervisory duties of the hotel's kitchens
- Ensure all kitchen personnel fulfill their job functions appropriately
- Create menus and food presentation
- Address and resolve customer problems effectively
- Perform spot checks for menu accuracy and taste
- Minimize spoilage, waste and over production
- Regularly review house counts, forecasts and VIP lists
- Monitor all Banquet and Catering activity
- Maintain all kitchen inventories
- Prepare annual reviews of employees
- Assist in achievement of departmental objectives and goals
- Expedite peak meal periods by maintaining a hands on approach
- Work within monthly set food cost budget and control waste
- Monitor food outlets, buffets, stations and food displays for creativity, quality, cleanliness and food safety
- Assure timely set up and schedule well trained cooks in proper uniform
- Perform other activities as assigned
- Be familiar with all Aimbridge Hospitality policies and house rules
- Remain attentive, friendly, helpful and courteous to guests, managers and employees
- Ensure plating standards and use records are posted
- Review food sales for accuracy daily
- Plan employee menus and oversee Employee Break room
- Oversee all outlets and banquet food display merchandising
- Maintain an organized filing system with documentation
- Maintain required pars of all stock
- Perform duties requested by the General Manager
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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