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Aimbridge Hospitality

Marriott Knoxville Downtown - Executive Chef

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Daily Pay
Medical
Dental
Vision
short-term disability
long-term disability
term life insurance
AD and D insurance
Paid Time Off
Employee assistance program
401k Retirement Plan

Job Description

Aimbridge Hospitality is a leading global third-party hotel management company, providing personalized solutions and operational expertise across a diverse portfolio of hotels. Renowned for its innovation and commitment to excellence, Aimbridge offers exceptional career opportunities in the hospitality industry. The company is dedicated to fostering a dynamic and inclusive work environment where employees are empowered to deliver outstanding service that creates memorable experiences for guests.

The Marriott Knoxville Downtown hotel, part of the Aimbridge Hospitality portfolio, is perfectly situated adjacent to the Convention Center in Knoxville, Tennessee. This prime downtown location appeals to both business and leisure travelers, offerin... Show More

Job Requirements

  • Two-year college degree with related experience or four-year degree with relevant experience preferred
  • Five years of progressive hotel or related field experience including supervisory roles
  • Ability to handle high-pressure stressful situations while maintaining composure
  • Meet certification requirements including but not limited to Food Handlers Alcohol Awareness CPR and First Aid

Job Qualifications

  • Two-year college degree with at least three years of related experience preferred
  • Four-year college degree with a minimum of one year of related experience preferred
  • Five years of progressive experience in a hotel or related field including required supervisory experience
  • Ability to handle stressful high-pressure situations while maintaining composure and objectivity
  • Certification requirements may include Food Handlers Alcohol Awareness CPR and First Aid

Job Duties

  • Supervise and assist in food preparation ensuring high standards of quality taste and presentation across all outlets while maintaining safety expectations
  • Lead motivate coach and discipline kitchen personnel to ensure efficient and high-quality food preparation and service
  • Manage food costs budgets and maximize cost production ratios to optimize financial performance
  • Maintain cleanliness sanitation and safety in the kitchen work and storage areas adhering to all health and safety regulations
  • Anticipate and address issues proactively to ensure smooth kitchen operations
  • Clearly convey information and resolve concerns from co-workers and guests effectively

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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