Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Aimbridge Hospitality is a leading global hospitality management company dedicated to delivering exceptional guest experiences across its diverse portfolio of properties. With an emphasis on quality, service, and innovation, Aimbridge Hospitality cultivates an environment where hospitality professionals can excel and grow. The company operates hotels and resorts in various locations, offering guests memorable stays through superior amenities and impeccable service standards. Aimbridge Hospitality is committed to fostering a supportive work culture that values teamwork, creativity, and professional development. Join a team that pioneers the future of the hospitality industry by consistently exceeding guest expectations.
As an Executive Chef at Aimbridge... Show More
As an Executive Chef at Aimbridge... Show More
Job Requirements
- Minimum five years of progressive experience in hotel or related field with supervisory experience
- two-year college degree with three or more years of related experience or four-year college degree with at least one year of related experience
- ability to remain composed and objective under pressure
- compliance with Food Handlers Alcohol Awareness CPR and First Aid certifications
- strong problem-solving and communication skills
- capability to lead and motivate a team effectively
Job Qualifications
- Two-year college degree with three or more years of related experience or four-year college degree with at least one year of related experience
- minimum five years of progressive experience in a hotel or related field with supervisory experience
- effective in handling stressful high-pressure situations while maintaining composure and objectivity
- compliance with Food Handlers Alcohol Awareness CPR and First Aid certifications
- strong leadership and communication skills
- proficient in managing budgets and food costs
Job Duties
- Supervise and assist in food preparation ensuring high standards of quality taste and presentation across all outlets while maintaining safety expectations
- lead motivate coach and discipline kitchen personnel to ensure efficient and high-quality food preparation and service
- manage food costs budgets and maximize cost/production ratios to optimize financial performance
- maintain cleanliness sanitation and safety in the kitchen work and storage areas adhering to all health and safety regulations
- anticipate and address issues proactively to ensure smooth kitchen operations
- clearly convey information and resolve concerns from co-workers and guests effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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