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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k plan
Job Description
Marriott Knoxville Downtown, ideally situated adjacent to the Convention Center in Knoxville, Tennessee, stands as a premier destination for both business and leisure travelers. Renowned for providing exceptional service and an array of top-notch amenities, the hotel ensures guests experience a carefree and memorable stay. Its prime downtown location offers easy access to many popular attractions such as the Knoxville Museum of Art, historic Market Square, and the University of Tennessee. Guests can begin their day with a delicious meal at WINDOWS ON THE PARK Restaurant/Lounge, known for its Best-4-Breakfast, or unwind with a relaxing dinner after a day of... Show More
Job Requirements
- Minimum three years of banquet kitchen experience with supervisory role
- proficiency in spreadsheet and word processing software
- valid state driver’s license
- strong communication and decision-making skills
- ability to work under pressure
- ability to analyze complex data
- excellent listening and problem-resolution skills
Job Qualifications
- Minimum three years of progressive banquet kitchen experience in a hotel or related field with supervisory experience
- proficient in company-approved spreadsheet and word processing software
- strong communication skills
- able to make sound decisions quickly
- effective under high-pressure situations
- adept at analyzing complex information and financial data
- excellent listener and problem solver
Job Duties
- Greet every guest and team member with genuine warmth and courtesy
- consistently arrive on time and adhere to company standards
- maintain professional appearance with approved uniform and nametag
- comply with all safety and operational rules to ensure a safe kitchen environment
- stay positive and helpful with guests and coworkers
- assist in managing food costs and organizing recipes
- coach and train kitchen staff in line with company standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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