Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Marriott Knoxville Downtown is a premier hotel situated in the vibrant heart of Knoxville, Tennessee. Perfectly located adjacent to the Convention Center, it serves as an ideal destination for both business and leisure travelers seeking comfort and convenience in the city. The hotel prides itself on delivering exceptional amenities and superior service to guests, offering a seamless experience whether they are attending events, exploring local attractions, or unwinding after a busy day. Within walking distance of the Knoxville Museum of Art, historic Market Square, and the University of Tennessee, the hotel provides guests easy access to cultural and educational hotspots.... Show More
Job Requirements
- Minimum 3 years of banquet kitchen experience in a hotel or related field
- supervisory experience
- proficiency with spreadsheet and word processing software
- valid state driver’s license
- strong communication skills
- ability to work under pressure
- analytical skills in handling complex information
- excellent interpersonal skills
Job Qualifications
- Minimum 3 years of progressive banquet kitchen experience in a hotel or related field with supervisory experience
- proficiency in company-approved spreadsheet and word processing software
- strong communication skills
- ability to evaluate options and make sound decisions quickly
- effective performance under high-pressure conditions while maintaining composure
- ability to understand and analyze complex information and financial data
- excellent listening skills to address and resolve concerns from coworkers and guests
Job Duties
- Greet every guest and team member with genuine warmth, courtesy, and a can-do spirit
- consistently arrive on time and ready to dazzle, following Aimbridge Hospitality's standards and adapting to changing hotel events and schedules
- maintain a sharp and professional appearance with approved uniform and nametag
- comply with Aimbridge Hospitality’s rules and regulations to ensure safety and efficiency in kitchen and event environments
- stay upbeat, attentive, and helpful with guests, managers, and coworkers
- assist in managing food costs, organizing recipe cards, and helping the team master new dishes
- coach, train, and inspire kitchen staff using Aimbridge Hospitality’s standards
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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