Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical Coverage
dental coverage
vision coverage
short-term disability income
Long-term disability income
term life insurance
accidental death and dismemberment insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Marriott Knoxville Downtown is a premier hotel located in the heart of Knoxville, Tennessee, adjacent to the Convention Center, making it an ideal choice for both business and leisure travelers. Renowned for its exceptional amenities and high-quality service, the hotel ensures a carefree and enjoyable stay for all guests. Its central location provides convenient access to popular local attractions such as the Knoxville Museum of Art, historic Market Square, and the University of Tennessee, which are all within walking distance. Beyond just lodging, the hotel prides itself on creating memorable experiences through its dining offerings, including the WINDOWS ON THE... Show More
Job Requirements
- Minimum 3 years of progressive banquet kitchen experience in a hotel or related field with supervisory experience
- Proficient in company-approved spreadsheet and word processing software
- Valid state driver's license
- Strong communication skills
- Ability to work under high-pressure situations
- Capacity to analyze complex information and financial data
- Excellent listening and conflict resolution skills
Job Qualifications
- Minimum of 3 years of progressive banquet kitchen experience in a hotel or related field with supervisory experience
- Proficient in company-approved spreadsheet and word processing software
- Strong communication skills to convey information clearly and make sound decisions
- Ability to work effectively under high-pressure situations while maintaining composure
- Proficient in understanding and analyzing complex information and financial data
- Excellent listening skills to address and resolve concerns from coworkers and guests
Job Duties
- Greet every guest and team member with genuine warmth, courtesy, and a can-do spirit
- Consistently arrive on time and ready to dazzle, following hotel standards and adapting to event schedules
- Maintain a sharp and professional appearance by wearing the approved uniform and nametag
- Comply with all safety rules and regulations to ensure a safe, smooth, and efficient kitchen environment
- Stay upbeat, attentive, and helpful with every guest, manager, and coworker
- Assist in managing food costs, organize recipe cards, and help the team master new dishes
- Coach, train, and inspire kitchen staff while adhering to established hospitality standards
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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