Marriott Kansas City Country Club Plaza - Server-Restaurant 1
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Kansas City Marriott Country Club Plaza is a refined hotel designed to offer luxury accommodations and exceptional services to travelers visiting Kansas City. Located conveniently near popular local attractions including Uptown Theater, Sprint Center, Westport, and the Kansas City Art Institute, this hotel serves as an ideal base for both short business trips and extended vacations. Guests enjoy access to the Country Club Plaza with complimentary door-to-door shuttle services enhancing their experience further. The hotel features elegant rooms and suites equipped with spacious flat-panel TVs, complimentary Wi-Fi, and spa-like bathrooms to ensure a comfortable and relaxing stay. To add convenience,... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in hospitality or food and beverage service is a plus
- Strong interpersonal and communication skills
- Ability to obtain and maintain required certifications such as Alcohol Awareness and Food Handler's Card
- Physical stamina to stand for long hours and perform physical tasks
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in hospitality or food and beverage service is a plus
- Strong interpersonal and communication skills, with the ability to engage with guests and coworkers professionally
- Ability to obtain and maintain required certifications such as Alcohol Awareness and Food Handler's Card
- Positive attitude and ability to multitask effectively in high-pressure environments
Job Duties
- Provide a warm, friendly, and professional dining experience by greeting guests, taking orders accurately, and ensuring their needs are met throughout their visit
- Maintain a strong knowledge of the menu, including ingredients, dietary restrictions, specials, and alcohol service guidelines
- Take and deliver food and beverage orders promptly, ensuring accuracy and attention to detail
- Manage multiple tables while maintaining efficiency in serving, clearing, and resetting tables for the next guests
- Process payments, close checks, and ensure accurate handling of transactions while following company and security guidelines
- Follow food safety and hygiene regulations, maintain a tidy and organized service area, and comply with alcohol and food handling certifications
- Physical ability to stand for long hours, lift and carry objects (20-50 lbs), walk, bend, and perform repetitive motions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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