Marriott Kansas City Country Club Plaza - Kitchen Steward
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Kansas City Marriott Country Club Plaza is a distinguished luxury hotel known for its exceptional hospitality and prime location. Situated within walking distance to the vibrant Country Club Plaza, it offers guests convenient access to popular local attractions such as the Uptown Theater, Sprint Center, Westport, and the Kansas City Art Institute. The hotel is designed to provide travelers with an elegant, comfortable, and memorable stay whether they are on short business trips or extended vacations. Its chic rooms and suites feature modern amenities like large flat-panel TVs, complimentary Wi-Fi, and spa-like bathrooms, all designed to elevate the guest experience.... Show More
Job Requirements
- Diploma de enseñ
- anza secundaria o equivalente y de preferencia con experiencia en trabajos de hotelerí
- a o similares
- Comunicar las informaciones e ideas en forma clara
- Evaluar y seleccionar en forma rá
- pida y precisa los mejores cursos de acció
- n
- Desempeñ
- arse correctamente aun cuando haya sobrecarga de trabajo
- Mantener la calma y objetividad en situaciones de sobrecarga de trabajo
Job Qualifications
- High school diploma or equivalent and/or experience in a hotel or a related field preferred
- Must be able to convey information and ideas clearly
- Must be able to evaluate and select among alternative courses of action quickly and accurately
- Must work well in stressful, high pressure situations
- Must maintain composure and objectivity under pressure
Job Duties
- Maintain friendly and warm demeanor at all times
- Operate the dish-washing equipment to ensure that all china, glass and silver are cleaned thoroughly and sanitation of such is maintained
- Replace all clean china, glass and silver in its proper storage location using care to minimize breakage
- Wash pots, pans and kitchen utensils following proper procedure for their cleanliness and sanitation, storing them in the proper location
- Sweep and mop floors in the kitchen and restaurant
- Empty garbage from Food and Beverage areas into the hotel dumpster
- Maintain the cleanliness of the back dock and dumpster area
- Perform other tasks/jobs as assigned by the supervisor or manager
- Interact and occasionally have unsupervised contact with guests and/or colleagues
- Maintain a high level of trust and responsibility
- Represent the company with certain level of reputation and good character as well as exercise sound judgement
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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