Marriott Kansas City Country Club Plaza - Kitchen Steward
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Daily Pay
Medical Coverage
dental coverage
vision coverage
short-term disability income
Long-term disability income
term life insurance
AD&D insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Kansas City Marriott Country Club Plaza is a luxury hotel designed with guests' needs in mind, located in the vibrant Country Club Plaza area, a hub of shopping, dining, and culture. This hotel offers travelers an elegant and comfortable home away from home with easy access to popular local attractions such as the Uptown Theater, Sprint Center, Westport, and the Kansas City Art Institute. It caters to both short business trips and extended vacations, ensuring every guest experiences a blend of comfort and convenience. The hotel boasts chic rooms and suites equipped with modern amenities including large flat-panel TVs, complimentary... Show More
Job Requirements
- Diploma de enseñ
- anza secundaria o equivalente y de preferencia con experiencia en trabajos de hotelerí
- a o similares
- comunicar las informaciones e ideas en forma clara
- evaluar y seleccionar en forma rá
- pida y precisa los mejores cursos de acció
- n
- desempeñ
- arse correctamente aun cuando haya sobrecarga de trabajo
- mantener la calma y objetividad en situaciones de sobrecarga de trabajo
Job Qualifications
- High school diploma or equivalent and/or experience in a hotel or a related field preferred
- must be able to convey information and ideas clearly
- must be able to evaluate and select among alternative courses of action quickly and accurately
- must work well in stressful, high pressure situations
- must maintain composure and objectivity under pressure
Job Duties
- Maintain friendly and warm demeanor at all times
- operate the dish-washing equipment to ensure that all china, glass and silver are cleaned thoroughly and sanitation of such is maintained
- replace all clean china, glass and silver in its proper storage location using care to minimize breakage
- wash pots, pans and kitchen utensils following proper procedure for their cleanliness and sanitation, storing them in the proper location
- sweep and mop floors in the kitchen and restaurant
- empty garbage from food and beverage areas into the hotel dumpster
- maintain the cleanliness of the back dock and dumpster area
- perform other tasks/jobs as assigned by the supervisor or manager
- interact and occasionally have unsupervised contact with guests and/or colleagues
- maintain a high level of trust and responsibility
- represent the company with certain level of reputation and good character as well as exercise sound judgement
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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