Marriott Kansas City Country Club Plaza - Food & Beverage Supervisor
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
accidental death and dismemberment insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Kansas City Marriott Country Club Plaza is a luxurious hotel located in the heart of Kansas City, offering a premium lodging experience that caters to both business travelers and vacationers alike. Redesigned with guests' needs in mind, the hotel provides easy access to popular local attractions such as Uptown Theater, Sprint Center, Westport, and the Kansas City Art Institute. This elegant property offers a comfortable and chic atmosphere with its spacious rooms and suites featuring large flat-panel TVs, complimentary Wi-Fi, and spa-like bathrooms. Guests can enjoy the convenience of an on-site coffee house serving signature Starbucks coffee along with two... Show More
Job Requirements
- high school diploma or equivalent
- at least one year of progressive experience in hotels or related fields
- supervisory experience preferred
- strong communication skills
- problem-solving ability
- multitasking skills
- ability to maintain composure under pressure
- initiative and effective listening skills
- basic arithmetic and financial data interpretation skills
Job Qualifications
- high school diploma or equivalent
- college coursework in hospitality is a plus
- at least one year of progressive experience in hotels or related fields
- supervisory experience preferred
- strong communication and problem-solving skills
- ability to multitask and maintain composure under pressure
- demonstrated initiative and effective listening, understanding, and clarification abilities
- competence in interpreting financial data and performing basic arithmetic
Job Duties
- ensure every meal meets high standards of taste and presentation by monitoring food quality throughout service
- address guest feedback and concerns promptly and professionally
- foster a collaborative environment by encouraging open communication and teamwork among staff
- lead by example and share insights at team meetings
- manage daily operations by overseeing costs, handling cash transactions accurately, preparing staff schedules, and maintaining inventory
- utilize technology to streamline processes and keep everything running smoothly
- develop creative promotional campaigns and ideas to attract more guests and boost sales
- support training and performance initiatives to help team members grow and contribute to overall business success
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: