Marriott Kansas City Country Club Plaza - Food & Beverage Supervisor
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical Coverage
dental coverage
vision coverage
short-term disability
long-term disability
term life insurance
AD&D insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Kansas City Marriott Country Club Plaza is an elegant, luxury hotel strategically located in the heart of Kansas City, offering guests a superior lodging experience near popular local attractions such as Uptown Theater, Sprint Center, Westport, and the Kansas City Art Institute. This hotel provides a perfect home base for both short business trips and extended vacations, featuring chic rooms and suites equipped with modern amenities such as large flat-panel TVs, complimentary Wi-Fi, and spa-like bathrooms. The hotel also offers convenient services including complimentary door-to-door shuttle service to the Country Club Plaza, an onsite coffee house serving signature Starbucks coffee,... Show More
Job Requirements
- High school diploma or equivalent required
- At least one year of progressive experience in hotels or related fields, with supervisory experience preferred
- Strong communication and problem-solving skills, with the ability to multitask and maintain composure under pressure
- Demonstrated initiative and effective listening, understanding, and clarification abilities
- Competence in interpreting financial data and performing basic arithmetic
Job Qualifications
- High school diploma or equivalent
- College coursework in hospitality is a plus
- At least one year of progressive experience in hotels or related fields
- Supervisory experience preferred
- Strong communication and problem-solving skills
- Ability to multitask and maintain composure under pressure
- Demonstrated initiative and effective listening, understanding, and clarification abilities
- Competence in interpreting financial data and performing basic arithmetic
Job Duties
- Ensure every meal meets high standards of taste and presentation by monitoring food quality throughout service
- Address guest feedback and concerns promptly and professionally, turning challenges into opportunities for memorable experiences
- Foster a collaborative environment by encouraging open communication and teamwork among staff
- Lead by example and share insights at team meetings, helping everyone stay informed and motivated
- Manage daily operations by overseeing costs, handling cash transactions accurately, preparing staff schedules, and maintaining inventory
- Utilize technology to streamline processes and keep everything running smoothly and efficiently
- Develop creative promotional campaigns and ideas to attract more guests and boost sales
- Support training and performance initiatives to help team members grow and contribute to overall business success
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: