Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Our premier hotel is located just minutes away from Lucas Oil Stadium, a vibrant hub of sports and entertainment. This establishment combines luxury accommodation with exceptional culinary experiences, catering to guests who seek both comfort and high-quality dining. The hotel features a dynamic on-site restaurant, Skylight Bistro & Bar, where fresh Indiana ingredients are used daily to craft popular breakfast and dinner entrees. Alongside its culinary excellence, the hotel boasts modern amenities including high-tech flat-screen TVs with premium channels, high-speed Wi-Fi, a state-of-the-art fitness center, a refreshing indoor pool, and 26 event venues suitable for various occasions, both indoor and... Show More
Job Requirements
- Bachelor's degree
- 2 to 4 years of relevant culinary experience
- Ability to work under pressure and maintain composure
- Excellent problem-solving skills
- Strong leadership capabilities
- Effective communication skills
- Availability to work overtime as needed
Job Qualifications
- Bachelor's degree in Culinary Arts or related field
- 2 to 4 years of experience in a high volume, full service restaurant
- Proven leadership and team management skills
- Strong culinary creativity and menu development expertise
- Ability to communicate clearly and evaluate options promptly
- Experience in training and mentoring kitchen staff
Job Duties
- Welcome guests with a big smile and positive attitude
- Maintain high standards of cleanliness, safety, and organization in the kitchen
- Lead, train, and mentor kitchen staff to ensure culinary excellence
- Manage kitchen budgets and control food costs effectively
- Create and design banquet menus and food presentations
- Stock and manage inventory to support kitchen operations
- Ensure timely and high-quality preparation of all banquet dishes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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