Marriott Indianapolis East - Food & Beverage Director
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical
Dental
Vision
Disability income
Life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Our premier hotel, located just minutes from Lucas Oil Stadium and other prominent Indianapolis attractions, offers guests a vibrant and welcoming experience. Featuring the Skylight Bistro & Bar, our on-site restaurant is a culinary gem that highlights fresh Indiana ingredients daily for breakfast and dinner. Guests can indulge in a variety of popular entrees while enjoying the warm ambiance. After their meal, visitors retreat to their guest rooms, which provide the comforts of plush linens, soft pillows, and state-of-the-art flat-screen TVs complete with premium channels and pay-per-view movies. High-speed Wi-Fi throughout the hotel ensures guests remain connected whether relaxing or... Show More
Job Requirements
- Minimum of 5 years progressive experience in hospitality or related field
- Associate's, bachelor's, or culinary degree
- Food Handlers certification
- Alcohol Awareness certification
- CPR certification
- First Aid certification
- Proficient with Windows, spreadsheets, and word processing
- Extensive management experience in restaurant, bar, banquet, catering, room service, and kitchen operations
- Strong communication skills
- Problem-solving and decision-making abilities under pressure
- Skilled in budgeting, forecasting, labor management, and financial analysis
- Familiar with hotel operations and industry trends
- Ability to maintain professional relationships and open communication
Job Qualifications
- Associate's, bachelor's, or culinary degree
- Minimum of 5 years progressive experience in hospitality or related field
- Food Handlers certification
- Alcohol Awareness certification
- CPR certification
- First Aid certification
- Proficient with Windows, spreadsheets, and word processing
- Extensive management experience in restaurant, bar, banquet, catering, room service, and kitchen operations
- Strong communication skills
- Problem-solving and decision-making abilities under pressure
- Skilled in budgeting, forecasting, labor management, and financial analysis
- Familiar with hotel operations and industry trends
- Ability to maintain professional relationships and open communication
Job Duties
- Organize, direct, and supervise all food and beverage preparation and service from restaurant to banquets using standardized recipes
- Maintain cleanliness, sanitation, and safety standards while reducing waste and improving efficiency
- Develop menus and plan events, guiding the Chef on pricing and banquet setups
- Lead kitchen staff and manage all food and beverage outlets, creating attractive displays
- Ensure security of sensitive information, cash, and secure areas while representing the company professionally
- Conduct safe travel for company business and handle trips responsibly
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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