Marriott Indianapolis East - Food & Beverage Director
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
accidental death and dismemberment insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Our premier hotel, located just minutes away from Lucas Oil Stadium and other exciting attractions, offers guests a truly memorable hospitality experience. Featuring the Skylight Bistro & Bar on site, guests can indulge in popular entrees crafted with fresh Indiana ingredients for both breakfast and dinner. The hotel prides itself on providing comfortable rooms equipped with high-tech flat-screen TVs offering premium channels and pay-per-view movies. Guests also benefit from high-speed Wi-Fi for seamless connectivity. Beyond relaxation, the hotel encourages guests to stay active with a modern fitness center and an inviting indoor recreational pool. The property boasts 26 diverse event... Show More
Job Requirements
- Minimum of 5 years progressive experience in hospitality or similar environment
- Associate's, bachelor's, or culinary degree
- Certifications in Food Handlers, Alcohol Awareness, CPR, and First Aid required
- Proficiency in Windows operating system, spreadsheets, and word processing
- Ability to manage multiple food and beverage outlets including banquet and catering services
- Strong leadership and communication skills
- Ability to work efficiently under pressure
- Knowledge of budgeting, forecasting, and financial analysis
- Understanding of hotel operational departments
- Commitment to maintaining professional relationships and clear communication
Job Qualifications
- Minimum of 5 years progressive experience in hospitality or related field
- Associate's, bachelor's, or culinary degree
- Valid certifications in Food Handlers, Alcohol Awareness, CPR, and First Aid
- Proficient with Windows, spreadsheets, word processing, and basic technology
- Extensive management experience covering restaurant, bar, banquet, catering, room service, and kitchen operations
- Strong communication, problem-solving, and decision-making skills under pressure
- Skilled in budgeting, forecasting, labor management, and financial analysis
- Familiarity with hotel operations and industry trends
- Ability to maintain professional relationships and open communication
Job Duties
- Organize, direct, and supervise all food and beverage preparation and service including restaurant and banquets using standardized recipes
- Maintain cleanliness, sanitation, and safety across all food service areas while reducing waste and improving operational efficiency
- Develop menus and plan events collaborating with the Chef on pricing and banquet setups
- Lead kitchen and food service staff across multiple outlets ensuring smooth operations and appealing food displays
- Protect sensitive information, cash, and restricted areas while representing the company with professionalism and integrity
- Safely conduct company business travel as needed
- Foster professional relationships and maintain open communication with staff and other departments
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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