Marriott Fullerton at California State University - Cook I-Full Service Restaurant 1
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Fullerton Marriott at California State University is a distinguished hotel located conveniently adjacent to California State University and a short distance from downtown Fullerton. This hotel offers guests easy access to popular attractions such as Crystal Cathedral, Brea city, Knott's Berry Farm, and Disneyland in Anaheim. Known for its spacious rooms and suites, complimentary Wi-Fi, plush bedding, and attentive room service, the Fullerton Marriott creates an inviting and comfortable environment for all visitors. Beyond lodging, guests can enjoy relaxation and recreation with amenities like an outdoor pool and fitness center. The hotel's on-site restaurant, Spadra33, offers a fusion of American... Show More
Job Requirements
- Proven experience in food preparation and cooking in a professional kitchen
- high school diploma or equivalent
- experience in a hotel or related field preferred
- food handlers certification as required by state regulations
Job Qualifications
- Proven experience in food preparation and cooking in a professional kitchen
- high school diploma or equivalent
- experience in a hotel or related field preferred
- food handlers certification as required by state regulations
Job Duties
- Prepare all food items based on standardized recipes, ensuring high standards of quality and presentation
- maintain cleanliness, sanitation, and safety in the kitchen and work areas at all times
- complete necessary food and station preparations efficiently to ensure prompt service during operating hours
- convey information and ideas clearly, and work effectively in high-pressure situations
- evaluate and select among alternative courses of action quickly and accurately to address kitchen challenges
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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