Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical
Dental
Vision
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Aimbridge Hospitality is a premier management company specializing in hotel and hospitality services with a reputation for excellence and innovation across the industry. This establishment is known for its commitment to enhancing guest experiences by providing top-tier hospitality services in diverse settings from casual dining establishments to luxury hotels. With a keen focus on operational efficiency, quality service, and guest satisfaction, Aimbridge Hospitality supports a wide portfolio of properties including the striking Chicago Marriott Midway, a reputed hotel recognized for its sophisticated and contemporary comforts, strategic location near Chicago Midway Airport, and a wide array of amenities such as concierge... Show More
Job Requirements
- Two-year college degree with at least three years of related experience or four-year college degree with minimum one year of related experience
- Five years of progressive experience in a hotel or related field including supervisory experience
- Ability to handle stressful high-pressure situations while maintaining composure and objectivity
- Must meet certification requirements including Food Handlers Alcohol Awareness CPR and First Aid
Job Qualifications
- Two-year college degree or four-year college degree with relevant experience
- Five years of progressive experience in a hotel or related field including supervisory experience
- Ability to handle stressful high-pressure situations while maintaining composure and objectivity
- Certification requirements including Food Handlers Alcohol Awareness CPR and First Aid
Job Duties
- Supervise and assist in food preparation ensuring high standards of quality taste and presentation across all outlets while maintaining safety expectations
- Lead motivate coach and discipline kitchen personnel to ensure efficient and high-quality food preparation and service
- Manage food costs budgets and maximize cost production ratios to optimize financial performance
- Maintain cleanliness sanitation and safety in the kitchen work and storage areas adhering to all health and safety regulations
- Anticipate and address issues proactively to ensure smooth kitchen operations
- Clearly convey information and resolve concerns from co-workers and guests effectively
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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