Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical
Dental
vision coverage
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Aimbridge Hospitality is a leading global operator of premium hotels and resorts, committed to delivering exceptional hospitality experiences while fostering a culture of innovation and integrity. With a diverse portfolio of properties across the world, including the prestigious Chicago Marriott Midway, Aimbridge Hospitality prides itself on combining world-class service, culinary excellence, and guest satisfaction. The company is dedicated to empowering its team members, encouraging creativity, and promoting growth while maintaining the highest standards in the hospitality industry. The Chicago Marriott Midway, recognized as a 2020 AAA Inspector's Best of Housekeeping hotel, offers guests a sophisticated and comfortable environment with a... Show More
Job Requirements
- A two-year college degree with at least three years of related experience or a four-year college degree with a minimum of one year of related experience
- Five years of progressive experience in a hotel or related field including required supervisory experience
- Ability to handle stressful high-pressure situations while maintaining composure and objectivity
- Must meet certification requirements which may include Food Handlers Alcohol Awareness CPR and First Aid
Job Qualifications
- Two-year college degree with at least three years of related experience or four-year college degree with a minimum of one year of related experience
- Five years of progressive experience in a hotel or related field including supervisory experience
- Ability to handle stressful high-pressure situations while maintaining composure and objectivity
- Must meet certification requirements which may include Food Handlers Alcohol Awareness CPR and First Aid
Job Duties
- Supervise and assist in food preparation ensuring high standards of quality taste and presentation across all outlets while maintaining safety expectations
- Lead motivate coach and discipline kitchen personnel to ensure efficient and high-quality food preparation and service
- Manage food costs budgets and maximize cost production ratios to optimize financial performance
- Maintain cleanliness sanitation and safety in the kitchen work and storage areas adhering to all health and safety regulations
- Anticipate and address issues proactively to ensure smooth kitchen operations
- Clearly convey information and resolve concerns from co-workers and guests effectively
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: