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Marriott Chicago Midway - Dishwasher-Steward

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Benefits

Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
AD&D insurance
Paid Time Off
Employee assistance program
401k Retirement Plan

Job Description

Chicago Marriott Midway is a distinguished hotel located near Chicago Midway Airport, well-known for its commitment to excellent hospitality and superior guest experiences. Named a 2020 AAA Inspector's Best of Housekeeping hotel, it boasts sophisticated comforts combined with modern amenities aimed at providing guests with an exceptional stay. The hotel features stylish guest rooms with pillow top mattresses and spacious workstations with ergonomic seating, ensuring both comfort and productivity. Select rooms offer exclusive concierge lounge access, enhancing the guest experience. The location provides easy access to popular attractions such as Downtown Chicago, SeatGeek Stadium, and Brookfield Zoo, making it an... Show More

Job Requirements

  • High School diploma or equivalent
  • Experience in a hotel or related field preferred
  • Ability to communicate clearly
  • Ability to make quick and accurate decisions among alternatives
  • Ability to work well under pressure
  • Ability to maintain composure and objectivity under pressure

Job Qualifications

  • High School diploma or equivalent and/or experience in a hotel or a related field preferred
  • Must be able to convey information and ideas clearly
  • Must be able to evaluate and select among alternative courses of action quickly and accurately
  • Must work well in stressful, high pressure situations
  • Must maintain composure and objectivity under pressure

Job Duties

  • Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas
  • Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations
  • Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc
  • Unloading and storing deliveries
  • Sweeping and mopping floors, especially in the event that items are broken or spilled
  • Taking out the trash and rinsing garbage cans
  • Supporting other restaurant staff members by assisting with other tasks, as needed
  • Reporting kitchen accidents or violations of food safety codes and procedures
  • Interact and occasionally have unsupervised contact with guests and/or colleagues
  • Maintain a high level of trust and responsibility
  • Represent the company with certain level of reputation and good character as well as exercise sound judgement

Job Location

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