Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Standard Hours
Benefits
health care plan
Retirement Plan
Paid Time Off
short term disability
long term disability
Training and Development
free food and snacks
Wellness resources
Job Description
The Marriott Banquet Sous Chef position is based at a full-service Marriott hotel located in Southeast Alabama. Marriott is a globally recognized leader in the hospitality industry, known for its unwavering commitment to delivering exceptional guest experiences through superior service and quality. This property exemplifies those values by offering upscale dining venues and versatile banquet spaces designed to accommodate a wide variety of events, ranging from intimate gatherings to large-scale celebrations. The hotel prides itself on maintaining a standard of excellence in every aspect of guest interaction, including its culinary offerings.
Joining this Marriott property means becoming part o... Show More
Joining this Marriott property means becoming part o... Show More
Job Requirements
- Must be 21 years of age or older
- Ability to lift up to 50 pounds and stand for extended periods
- Must pass drug screening, background check, and possess a valid food handling certification
- Proven leadership qualities coupled with a strong commitment to culinary excellence
- Exceptional interpersonal and communication skills suitable for a dynamic kitchen environment
- Minimum of 3 years of experience as a sous chef in a high-volume, upscale restaurant or banquet facility
- Prior experience in a Marriott or similar upscale property strongly preferred
- Culinary degree or relevant culinary certifications are preferred
- Knowledge of various culinary-related software and basic computer skills
Job Qualifications
- Culinary degree or relevant culinary certifications preferred
- Minimum of 3 years of experience as a sous chef in a high-volume, upscale restaurant or banquet facility
- Prior experience in a Marriott or similar upscale property strongly preferred
- Proven leadership qualities coupled with a strong commitment to culinary excellence
- Exceptional interpersonal and communication skills suitable for a dynamic kitchen environment
- Knowledge of various culinary-related software and basic computer skills
Job Duties
- Ensure timely execution of banquet event orders accordance with hotel standards
- Expertly manage buffet and plated service techniques while maintaining a high level of food quality and presentation
- Collaborate with the executive chef to develop innovative and seasonal banquet menus that exceed guest expectations
- Oversee the inventory, ordering, and allocation of kitchen supplies to minimize waste and cost
- Provide leadership and direction to kitchen staff, promoting teamwork and efficiency
- Maintain compliance with health and safety standards to ensure a safe working environment
- Monitor kitchen operations, ensuring proper functioning of equipment and maintaining a clean workspace
- Implement food safety protocols, ensuring compliance with local and national regulations
- Train and mentor junior staff in culinary techniques and standards
- Create memorable culinary delights through creativity and attention to detail
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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