Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Standard Hours
Benefits
health care plan
Retirement Plan
Paid Time Off
short term and long term disability
Training and Development
free food and snacks
Wellness resources
Job Description
Marriott International is a globally recognized leader in the hospitality industry, known for delivering exceptional guest experiences and maintaining high standards of service across a broad portfolio of hotel brands. This particular opportunity is with a full-service Marriott hotel located in Southeast Alabama, an upscale property renowned for its superb amenities and top-tier customer service. The hotel features multiple dining venues and versatile banquet spaces designed to host a wide spectrum of events, from intimate gatherings to large-scale functions. The property prides itself on its commitment to quality, elegance, and creating memorable experiences for every guest that walks through its... Show More
Job Requirements
- Proven leadership qualities coupled with a strong commitment to culinary excellence
- exceptional interpersonal and communication skills suitable for a dynamic kitchen environment
- minimum of 3 years of experience as a sous chef in a high-volume upscale restaurant or banquet facility
- prior experience in a Marriott or similar upscale property strongly preferred
- culinary degree or relevant culinary certifications are preferred
- knowledge of various culinary-related software and basic computer skills
- must be 21 years of age or older
- ability to lift up to 50 pounds and stand for extended periods
- must pass drug screening, background check, and possess a valid food handling certification
Job Qualifications
- Culinary degree or relevant culinary certifications preferred
- minimum of 3 years experience as a sous chef in a high-volume upscale restaurant or banquet facility
- prior experience in a Marriott or similar upscale property strongly preferred
- excellent interpersonal and communication skills
- knowledge of culinary-related software and basic computer skills
- proven leadership qualities with a strong commitment to culinary excellence
Job Duties
- Ensure timely execution of banquet event orders according to hotel standards
- expertly manage buffet and plated service techniques while maintaining food quality and presentation
- collaborate with the executive chef to develop innovative and seasonal banquet menus
- oversee the inventory, ordering, and allocation of kitchen supplies to minimize waste and cost
- provide leadership and direction to kitchen staff, promoting teamwork and efficiency
- maintain compliance with health and safety standards to ensure a safe working environment
- monitor kitchen operations, ensuring equipment is functioning and workspace is clean
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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