Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Daily Pay
Medical Coverage
dental coverage
vision coverage
short-term disability income
Long-term disability income
term life insurance
AD and D insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Austin Marriott South is a premier hotel located conveniently near Austin-Bergstrom International Airport and close to the vibrant downtown area of Austin, Texas. This upscale hotel is known for offering a wide range of amenities aimed at satisfying both business travelers and leisure guests. The property features comfortable guest rooms and suites equipped with plush bedding, high-speed internet access, and flat-panel TVs with premium cable channels, ensuring a relaxing and convenient stay. One highlight of the hotel is the Limestone Kitchen Restaurant & Bar, which serves breakfast, lunch, dinner, and drinks daily, providing a welcoming and appetizing atmosphere for guests... Show More
Job Requirements
- High school diploma or equivalent
- At least 1 year of experience in kitchen operations or a similar field
- Minimum of 1 year of supervisory experience
- Knowledge of food and beverage service operations preferred
- Complies with certification requirements including Food Handlers Alcohol Awareness CPR and First Aid
- Ability to acquire Food Manager Certification as required by applicable state regulations
Job Qualifications
- High school diploma or equivalent
- Minimum of 1 year of experience in kitchen operations or a similar field including at least 1 year of supervisory experience
- Knowledge of food and beverage service operations preferred
- Compliance with certification requirements such as Food Handlers Alcohol Awareness CPR and First Aid
- Ability to acquire Food Manager Certification as required by applicable state regulations
Job Duties
- Oversee day-to-day kitchen activities ensuring all associates fulfill their job functions appropriately
- Support food and beverage service operations and maintain culinary supplies
- Analyze costs breakage and quality support for various kitchen areas
- Educate associates on safety issues and ensure compliance with health and safety regulations
- Approach all encounters with guests and associates in a friendly service-oriented manner and maintain open communication with other departments
- Ensure the highest levels of sanitation and cleanliness in all facilities and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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