Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical Coverage
dental coverage
vision coverage
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Aimbridge Hospitality is a leading global third-party hotel management company dedicated to delivering unparalleled experiences to guests worldwide. Operating a diverse portfolio of hotels and resorts, Aimbridge Hospitality prides itself on its commitment to excellence, innovation, and hospitality. The company focuses on leveraging current trends and market insights to offer unforgettable services in various lodging sectors including luxury, midscale, extended stay, and boutique hotels. Aimbridge fosters a culture where employees are valued, encouraged to grow, and driven to make an impact in every aspect of their role. This dynamic and supportive environment makes Aimbridge a preferred place to build a... Show More
Job Requirements
- A two-year college degree with at least three years of related experience or a four-year college degree with a minimum of one year of related experience
- Five years of progressive experience in a hotel or related field including required supervisory experience
- Ability to handle stressful, high-pressure situations while maintaining composure and objectivity
- Must meet certification requirements, which may include Food Handlers, Alcohol Awareness, CPR, and First Aid
Job Qualifications
- A two-year college degree with at least three years of related experience or a four-year college degree with a minimum of one year of related experience
- Five years of progressive experience in a hotel or related field including required supervisory experience
- Ability to handle stressful, high-pressure situations while maintaining composure and objectivity
- Must meet certification requirements, which may include Food Handlers, Alcohol Awareness, CPR, and First Aid
Job Duties
- Supervise and assist in food preparation, ensuring high standards of quality, taste, and presentation across all outlets while maintaining safety expectations
- Lead, motivate, coach, and discipline kitchen personnel to ensure efficient and high-quality food preparation and service
- Manage food costs, budgets, and maximize cost/production ratios to optimize financial performance
- Maintain cleanliness, sanitation, and safety in the kitchen, work, and storage areas, adhering to all health and safety regulations
- Anticipate and address issues proactively to ensure smooth kitchen operations
- Clearly convey information and resolve concerns from co-workers and guests effectively
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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