Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Daily Pay
Job Description
Aimbridge Hospitality is a leading global third-party hotel management company dedicated to delivering exceptional guest experiences across a broad portfolio of properties. They specialize in upscale, full-service hotels and resorts, providing premium services and innovative management strategies designed to boost guest satisfaction and operational efficiency. Aimbridge Hospitality boasts a supportive and growth-oriented workplace culture that emphasizes employee development, teamwork, and excellence in hospitality services. The Austin Marriott South, one of the company's key properties, is strategically located near Austin-Bergstrom International Airport and offers top-tier amenities and versatile event spaces that cater to both business and leisure travelers. The hotel is... Show More
Job Requirements
- Five years of progressive experience in a hotel or related field with supervisory experience required
- Two-year college degree with three or more years of related experience or four-year college degree with at least one year of related experience
- Ability to handle stressful, high-pressure situations while maintaining composure and objectivity
- Compliance with certification requirements including Food Handlers, Alcohol Awareness, CPR, and First Aid
Job Qualifications
- Two-year college degree with three or more years of related experience or four-year college degree with at least one year of related experience
- Five years of progressive experience in a hotel or related field with supervisory experience
- Effective in handling stressful, high-pressure situations while maintaining composure and objectivity
- Compliance with certification requirements including Food Handlers, Alcohol Awareness, CPR, and First Aid
Job Duties
- Supervise and assist in food preparation, ensuring high standards of quality, taste, and presentation
- Lead, motivate, coach, and discipline kitchen personnel to ensure efficient and high-quality food preparation and service
- Manage food costs, budgets, and maximize cost/production ratios to optimize financial performance
- Maintain cleanliness, sanitation, and safety in kitchen, work, and storage areas in adherence to health and safety regulations
- Anticipate and address issues proactively to ensure smooth kitchen operations
- Clearly convey information and resolve concerns from co-workers and guests effectively
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: