Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Daily Pay
Medical insurance
Dental Insurance
vision coverage
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k plan
Job Description
Austin Marriott South is a premier hotel situated conveniently near Austin-Bergstrom International Airport and vibrant downtown Austin destinations. The hotel caters to both business and leisure travelers, offering a comprehensive range of amenities designed to enhance comfort and convenience. Guests can enjoy spacious and well-appointed rooms and suites featuring plush bedding, high-speed internet access, and flat-panel TVs with premium cable channels. The property also boasts Limestone Kitchen Restaurant & Bar, serving breakfast, lunch, dinner, and drinks daily, making it an ideal dining destination for both hotel guests and visitors. The hotel is well-equipped to host professional and social events, offering... Show More
Job Requirements
- At least 3 years of supervisory experience in food and beverage
- Minimum of 5 years progressive experience in food and beverage or hotel service industry or culinary degree with 3 plus years relevant experience
- Exceptional customer service skills with a friendly positive and accommodating attitude
- Ability to develop and plan restaurant menus and manage peak service periods
- Experience managing food costs minimizing waste and ensuring food safety and quality
Job Qualifications
- Possess at least 3 years of supervisory experience in food and beverage along with 5+ years of progressive f&b or hotel service industry experience or a culinary degree with 3+ years relevant experience
- Demonstrate exceptional customer service skills with a friendly positive and accommodating attitude toward guests
- Develop and plan all restaurant menus and meals actively expediting peak periods through hands-on involvement
- Manage food costs minimize waste and ensure creativity quality cleanliness and food safety across all food outlets and events
Job Duties
- Schedule and train masterful cooks ensuring every shift kicks off with a well-prepared crew in crisp uniforms
- Seamlessly coordinate with other departments to deliver flawless service for conventions group events and everything in between
- Conduct daily inspections to guarantee top-notch food sparkling clean spaces and immediate follow-up on guest feedback or incidents
- Keep the numbers in check by sharing budget updates controlling costs and driving profitability with creative revenue strategies
- Lead hiring training and pre-shift meetings building a powerhouse team that’s always in the know and ready to shine
- Oversee inventories and launch initiatives to minimize breakage and loss all while maintaining a polished professional image
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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