Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical
Dental
Vision
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Austin Marriott South is a premier hotel located in the vibrant city of Austin, Texas, offering exceptional amenities designed to satisfy both business and leisure travelers. Situated conveniently near Austin-Bergstrom International Airport and close to downtown destinations, the hotel provides easy access to the city’s top attractions and business hubs. Each guest room and suite is equipped with plush bedding, high-speed internet, and flat-panel TVs with premium cable channels, ensuring comfort and connectivity. The hotel's Limestone Kitchen Restaurant & Bar serves guests daily for breakfast, lunch, and dinner, featuring a welcoming atmosphere to enjoy meals and drinks. Austin Marriott South... Show More
Job Requirements
- Have a minimum of 3 years of experience in a supervisory role in food and beverage department
- Have 5 or more years of progressive experience in hotel food and beverage experience or other successful F&B service industry
- Or possess a culinary degree with 3 or more years of progressive experience in hotel food and beverage experience or other successful F&B service industry
- Be incredibly friendly, customer centric, love to smile and radiate a positive and accommodating attitude while interacting with customers
- Create and plan all meals and menus for the restaurant(s), outlet(s) and catered events
- Expedite peak meal periods by maintaining a 'hands on' approach
- Work within monthly set food cost budget, adjust food requisitions and control waste
- Monitor food outlets, buffets, stations and food displays for creativity, quality, cleanliness and food safety
Job Qualifications
- Minimum of 3 years of experience in a supervisory role in Food and Beverage department
- Five or more years of progressive experience in hotel Food and Beverage experience or other successful F&B service industry
- Or a Culinary Degree with 3 or more years of progressive experience in hotel Food and Beverage experience or other successful F&B service industry
- Friendly, customer centric, with a positive and accommodating attitude
- Ability to create and plan all meals and menus for restaurants, outlets and catered events
- Experience expediting peak meal periods with a 'hands on' approach
- Works within monthly food cost budget and controls waste
- Knowledge of monitoring food outlets, buffets, stations and food displays for creativity, quality, cleanliness and food safety
Job Duties
- Assures timely set up, schedules well trained cooks in all areas in proper uniform
- Assists the food and beverage services for conventions and group activities at the hotel and coordinates with other hotel-level departments to facilitate services agreed upon by the sales office and prospective clients
- Works frequently with subordinates in the Food and Beverage Department to ensure all aspects of business are running smoothly and on schedules to improve existing practices and services both in the front of the house and the back of the house
- Communicates financial information to the General Manager, including up-to-date budget information and revenue growth programs formulated through short term and long term operational and financial plans for the food and beverage department
- Achieves budgeted revenues, controls cost (which includes labor, food, maintenance, etc.) and maximizes profitability related to the facility operations
- Inspects restaurant and outlets daily to ensure high quality food and food presentation, cleanliness and side work duties completed
- Assist Department Head/General Manager to ensure training of all Food and Beverage/Banquet personnel using the steps to effective training according to Aimbridge Hospitality's standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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