Marriott Ann Arbor Ypsilanti at Eagle Crest - Sous Chef OEM
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Join our team as a Sous Chef at a prestigious hospitality establishment located just a 5-minute walk from scenic Ford Lake. This hotel offers guests air-conditioned guestrooms featuring elegant marble bathrooms complemented by luxury bathroom amenities. The property boasts lavish facilities including a hot tub and an indoor pool, providing both comfort and relaxation to its visitors. Dining options are plentiful with Bentley’s American Grille serving a variety of American dishes for breakfast and lunch, as well as The View restaurant, which offers cocktails along with local and international cuisine in a modern and contemporary setting. This dynamic environment fosters... Show More
Job Requirements
- Bachelor's degree
- 2 to 4 years of relevant experience
- ability to resolve complex workplace challenges independently
- strong subject matter expertise in culinary arts
- excellent communication skills
- ability to mentor and coach team members
- commitment to maintaining high standards of hygiene and safety
Job Qualifications
- Bachelor's degree in culinary arts or related field
- 2 to 4 years experience in high volume, full service restaurants
- strong leadership and team management skills
- excellent communication and problem-solving abilities
- ability to maintain composure under pressure
- skilled in menu development and food presentation
Job Duties
- Welcome guests and maintain positive team spirit
- uphold Aimbridge Hospitality’s standards for kitchen and service operations
- lead and train kitchen staff effectively
- manage kitchen budgets and inventory
- coordinate food cost control and banquet food presentation
- create and innovate banquet menus
- ensure kitchen cleanliness and food safety protocols
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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