Marriott Ann Arbor Ypsilanti at Eagle Crest - Sous Chef OEM
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
vision coverage
short-term disability
long-term disability
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Aimbridge Hospitality is a leading global third-party hotel management company known for its commitment to excellence, innovation, and delivering outstanding guest experiences. Managing a diverse portfolio of hotels, Aimbridge fosters a dynamic work environment where creativity and professional growth are highly encouraged. The company focuses on mentoring employees to develop leadership skills and achieve operational excellence, ensuring that every hotel property maintained under its brand offers superior service and quality. Joining Aimbridge means becoming part of a team dedicated to hospitality excellence and guest satisfaction.
This role is within the banquet kitchen of a distinguished hotel property located... Show More
This role is within the banquet kitchen of a distinguished hotel property located... Show More
Job Requirements
- bachelor's degree
- 2 to 4 years of experience in a high-volume full-service restaurant
- ability to independently resolve complex workplace challenges
- leadership experience in coaching and mentoring
- clear communication and active listening skills
Job Qualifications
- bachelor's degree typically required
- 2 to 4 years of experience in a high-volume full-service restaurant
- demonstrated leadership and coaching skills
- strong communication and problem-solving abilities
- expertise in culinary arts and banquet service
Job Duties
- welcome guests and team members with a positive attitude
- maintain high standards of cleanliness and safety in the kitchen
- lead, train, and mentor kitchen staff
- manage kitchen budgets and inventory
- create banquet menus and design food presentations
- ensure food quality and consistency
- reduce food waste and optimize ingredient use
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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