Aimbridge Hospitality logo

Aimbridge Hospitality

Marriott Ann Arbor Ypsilanti at Eagle Crest - Sous Chef OEM

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Standard Hours
diamond

Benefits

Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan

Job Description

This opportunity is with the Ann Arbor Marriott Ypsilanti at Eagle Crest, a distinguished hotel located just a 5-minute walk from the scenic Ford Lake. The hotel features air-conditioned guestrooms equipped with marble bathrooms and a selection of luxury bathroom amenities, enhancing the comfort and experience of its guests. Among its impressive array of facilities are a hot tub and an indoor pool, perfect for relaxation and leisure. Dining options within the hotel include Bentley's American Grille, which is open for breakfast and lunch and offers a wide variety of American dishes. The View restaurant is also available for guests,... Show More

Job Requirements

  • Bachelor's degree
  • 2 to 4 years of experience in high volume, full service restaurant
  • Ability to independently resolve complex workplace challenges
  • Strong leadership and coaching skills
  • Effective communication skills
  • Active listening and problem-solving abilities

Job Qualifications

  • Bachelor's degree typically required
  • 2 to 4 years experience in high volume, full service restaurant
  • Strong leadership and coaching skills
  • Excellent communication and interpersonal abilities
  • Ability to resolve complex challenges independently
  • Experience in menu design and banquet operations
  • Knowledge of food safety and sanitation standards

Job Duties

  • Welcome guests and team members with enthusiasm
  • Maintain Aimbridge Hospitality standards for safety and operations
  • Lead and train the kitchen crew effectively
  • Manage kitchen budgets and pantry inventory
  • Create banquet menus and design food presentations
  • Ensure kitchen cleanliness and organization
  • Monitor food costs and manage banquet displays

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: