Marriott Ann Arbor Ypsilanti at Eagle Crest - Sous Chef OEM
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Aimbridge Hospitality is a leading global third-party hotel management company renowned for delivering superior service and operational excellence across its portfolio of hotels. With a commitment to fostering a dynamic work environment, Aimbridge Hospitality emphasizes employee development, teamwork, and guest satisfaction as key drivers of its success. Its managed properties range from full-service luxury hotels to select-service and extended stay accommodations, ensuring a diverse and extensive hospitality reach. The company is dedicated to sustainable practices and high standards, creating memorable stays for guests while supporting the growth and fulfillment of its team members.
The role of Executive Sous Chef... Show More
The role of Executive Sous Chef... Show More
Job Requirements
- Bachelor's degree
- 2 to 4 years of experience in a high volume, full service restaurant
- ability to work a flexible schedule
- proficiency in Windows Operating Systems and company approved software
- strong leadership and mentoring skills
- ability to handle complex workplace problems
- effective communication skills
- ability to evaluate problems quickly and make accurate decisions
- ability to work well under pressure
- knowledge of food safety and sanitation regulations
- ability to understand and work with financial information
- ability to maintain composure during stressful situations
Job Qualifications
- Bachelor's degree
- 2 to 4 years of experience in a high volume, full service restaurant
- performs work under minimal supervision
- handles complex issues and problems, referring only the most complex issues to higher-level staff
- possesses comprehensive knowledge of subject matter
- provides leadership, coaching, and mentoring to a subordinate group
- proficient in Windows Operating Systems, company approved spreadsheets, and word processing
- ability to work a flexible schedule
- clear communication skills
- quick and accurate problem evaluation and decision making
- comfortable working under high pressure situations
- effective in workplace problem handling
- skilled in listening and clarifying issues
- ability to understand financial data and basic arithmetic
- maintains composure and objectivity under pressure
Job Duties
- Produces innovative and diversified menus that reflect the restaurant's overall vision
- trains the kitchen staff to adhere to restaurant policies and general sanitation regulations
- organizes, schedules, and directs the work of the kitchen staff, ensuring that kitchen operations are carried out quickly and effectively
- designs aesthetic plating presentations
- ensures that hygiene and food safety requirements are met
- maintains kitchen inventory and assigned budget
- approaches all encounters with guests and employees in a friendly, service oriented manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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