Marriott Ann Arbor Ypsilanti at Eagle Crest - Line Cook
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Ann Arbor Marriott Ypsilanti at Eagle Crest is a distinguished hotel located just a short five-minute walk from the scenic Ford Lake. This hotel offers guests an exceptional stay with air-conditioned guestrooms featuring elegant marble bathrooms and indulgent luxury bathroom amenities. Guests can enjoy lavish hotel facilities including a relaxing hot tub and an inviting indoor pool, perfect for unwinding after a busy day. Dining options at the hotel include Bentley's American Grille, an inviting space serving a variety of American dishes for breakfast and lunch, as well as The View restaurant, which provides a modern setting for cocktails and... Show More
Job Requirements
- High school diploma or equivalent
- Food Handlers Certification as per state requirements
- Ability to communicate clearly
- Ability to quickly evaluate and decide best course of action
- Ability to work well under pressure
- Maintain composure and objectivity
- Experience in hotel or related food service field preferred
Job Qualifications
- High school diploma or equivalent and/or experience in a hotel or related field preferred
- Food Handlers Certification compliant with state requirements
- Ability to convey information and ideas clearly
- Ability to evaluate and select among alternative actions quickly and accurately
- Ability to work well in high pressure and stressful situations
- Maintain composure and objectivity under pressure
Job Duties
- Prepare and cook all food items based on standardized recipes
- Maintain cleanliness, sanitation, and safety in kitchen and work areas
- Minimize waste and maximize cost and production ratio
- Prepare food for Banquets and Catering functions following specifications
- Work banquet food station as scheduled
- Maintain knowledge of menus and proper food preparation
- Operate and maintain cleanliness of all kitchen equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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