Marriott Ann Arbor Ypsilanti at Eagle Crest - Food & Beverage Director
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $115,000.00
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
The Ann Arbor Marriott Ypsilanti at Eagle Crest is a distinguished hotel located just a short five-minute walk from Ford Lake. Known for its luxurious accommodations, the hotel offers air-conditioned guestrooms featuring marble bathrooms equipped with upscale amenities, ensuring a comfortable and elegant stay for its guests. The hotel boasts lavish facilities including a hot tub and an indoor pool, designed to enhance the guest experience and provide relaxation options within the property. Dining options at the hotel include Bentley's American Grille, which serves a variety of American dishes and is open for breakfast and lunch. Additionally, The View restaurant... Show More
Job Requirements
- Educational background as specified in qualifications
- Advanced certifications including food handlers alcohol awareness cpr and first aid
- Proficiency in windows OS and company software
- Experience in managing multiple food and beverage outlets
- Strong communication and problem solving skills
- Financial acumen including budgeting forecasting and payroll control
- Ability to work under pressure and maintain composure
- Knowledge of hotel operations and department interrelation
- Ability to handle sensitive information and maintain confidentiality
Job Qualifications
- At least 5 years of progressive experience in a hotel or a related field a 2-year college degree and 3 or more years of related experience or a 4-year college degree and at least 1 to 2 years of related experience or a culinary degree with 1 to 2 years of progressive experience in a hotel or related field
- Holds and maintains applicable certification requirements for position to include food handlers alcohol awareness cpr and first aid
- Must be proficient in windows operating systems company approved spreadsheets and word processing
- Extensive experience in restaurant bar banquet catering in room dining and kitchen management required
- Must be able to convey information and ideas clearly
- Must be able to evaluate and select among alternative courses of action quickly and accurately
- Must work well in stressful high pressure situations maintaining composure and objectivity under pressure
- Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary
- Must have the ability to assimilate complex information data etc from disparate sources and consider adjust or modify to meet the constraints of the particular need
- Must be effective at listening to understanding clarifying and resolving the concerns and issues raised by co workers and guests
- Must be able to work with and understand financial information and data and basic arithmetic functions have the ability to analyze forecast data and make judgments to ensure proper payroll and production control
- Familiar with the general organization of a hotel and know the function of each department
- Communicates in a timely and efficient manner possess strong communication skills excellent speaking reading and writing skills computer skills and basic technological acumen
- Knowledge and experience with forecasting budgeting labor management and purchasing to ensure maximum productivity
- Must be able to complete all applicable forecasting and budgeting in a timely and efficient manner
- Maintain a professional working relationship and promote open lines of communication with managers employees and other departments
- Knowledgeable and aware of local competition and industry trends
Job Duties
- Organize direct supervise and assist in the preparation and service of all food and beverage based on standardized recipes for the restaurant room service market employee cafeteria and banquets while maintaining the highest standards to produce an appealing and appetizing product
- Ensure cleanliness sanitation and safety in kitchens service stations FOH BOH work and storage areas while minimizing waste and maximizing cost production ratio
- Plan meals and service while directing and guiding the chef with various assignments such as pricing banquets etc
- Provide oversight of kitchen staff outlets banquet food display merchandising and operations of kitchen service beverage and banquet departments as required
- Handle cash prepare and deposit cash drops secure and balance bank
- Interact and occasionally have unsupervised contact with guests and or colleagues
- Drive safely on behalf of the company for business reasons
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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