Marriott Ann Arbor Ypsilanti at Eagle Crest - Food & Beverage Director
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Daily Pay
Job Description
Ann Arbor Marriott Ypsilanti at Eagle Crest is a distinguished hotel located just a 5-minute walk from Ford Lake, offering guests a blend of comfort and luxury amenities. Known for its air-conditioned guestrooms with marble bathrooms and upscale bathroom amenities, this hotel provides a high-caliber experience to travelers seeking both leisure and business accommodations. Guests have access to lavish amenities including a relaxing hot tub and an indoor pool, enhancing their stay with opportunities for wellness and recreation. The property features multiple dining options, such as Bentley's American Grille that serves a variety of American dishes for breakfast and lunch,... Show More
Job Requirements
- At least a 2-year college degree or culinary degree
- Minimum 1 to 5 years of experience in food and beverage management
- Hold and maintain food handlers, alcohol awareness, CPR and first aid certifications
- Proficient in Windows operating systems and company software
- Strong leadership and communication skills
- Ability to manage budgets and forecasting
- Able to work under pressure and solve problems effectively
- Must be able to work variable hours including overtime
- Ability to handle cash responsibly
- Maintain confidentiality and access control in hotel premises
- Valid driver’s license and safe driving record
Job Qualifications
- At least 5 years of progressive experience in a hotel or related field
- A 2-year college degree and 3 or more years of related experience or a 4-year college degree with 1 to 2 years of related experience or a culinary degree with 1 to 2 years of progressive experience in a hotel or related field
- Hold and maintain applicable certification requirements including food handlers, alcohol awareness, CPR and first aid
- Proficient in Windows operating systems, company approved spreadsheets and word processing
- Extensive experience in restaurant, bar, banquet, catering, in-room dining, and kitchen management
- Ability to convey information and ideas clearly
- Ability to evaluate and select among alternative courses of action quickly and accurately
- Effective in handling problems in the workplace including anticipating, preventing, identifying and solving problems
- Ability to assimilate complex information from disparate sources and adapt to needs
- Effective at listening, understanding, clarifying and resolving concerns raised by coworkers and guests
- Ability to work with and understand financial information, analyze and forecast data, and ensure payroll and production control
- Familiar with the general organization of a hotel and know the function of each department
- Strong communication skills including speaking, reading, writing and computer skills
- Knowledge and experience with forecasting, budgeting, labor management and purchasing
- Able to complete all applicable forecasting and budgeting in a timely and efficient manner
- Maintain professional relationships and promote open communication
- Knowledgeable and aware of local competition and industry trends
Job Duties
- Organize, direct, supervise and assist in the preparation and service of all food and beverage based on standardized recipes for restaurant, room service, market, employee cafeteria and banquets
- Ensure cleanliness, sanitation and safety in kitchens, service stations, FOH, BOH work and storage areas while minimizing waste and maximizing cost/production ratio
- Plan meals and service while directing and guiding the chef with various assignments including pricing and banquets
- Provide oversight of the kitchen staff, outlets, banquet food display merchandising, and operations of the kitchen, service, beverage and banquet departments
- Handle cash, prepare and deposit cash drops, secure and balance bank
- Interact and occasionally have unsupervised contact with guests and colleagues
- Maintain high level of trust and responsibility with access to sensitive areas of the hotel
- Drive safely on behalf of the company for business reasons
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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