Marriott Ann Arbor Ypsilanti at Eagle Crest - Executive Chef
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical Coverage
dental coverage
vision coverage
short-term disability income
Long-term disability income
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Aimbridge Hospitality is a premier hospitality management company that operates a diverse portfolio of properties, including hotels, resorts, and conference centers across various regions. Renowned for its commitment to excellence and guest satisfaction, Aimbridge Hospitality delivers outstanding service experiences through innovative operational strategies and a strong dedication to quality. As a leader in the hospitality industry, the company fosters a culture of growth and teamwork, which translates into memorable guest experiences and rewarding career opportunities.
Located near the scenic Ford Lake, the Ann Arbor Marriott Ypsilanti at Eagle Crest offers guests a luxurious environment with air-conditioned guestrooms, marble bathrooms... Show More
Located near the scenic Ford Lake, the Ann Arbor Marriott Ypsilanti at Eagle Crest offers guests a luxurious environment with air-conditioned guestrooms, marble bathrooms... Show More
Job Requirements
- A two-year college degree with at least three years of related experience, or a four-year college degree with a minimum of one year of related experience
- Five years of progressive experience in a hotel or related field, including required supervisory experience
- Ability to handle stressful, high-pressure situations while maintaining composure and objectivity
- Must meet certification requirements, which may include Food Handlers, Alcohol Awareness, CPR, and First Aid
Job Qualifications
- A two-year college degree with at least three years of related experience, or a four-year college degree with a minimum of one year of related experience
- Five years of progressive experience in a hotel or related field, including required supervisory experience
- Ability to handle stressful, high-pressure situations while maintaining composure and objectivity
- Must meet certification requirements, including Food Handlers, Alcohol Awareness, CPR, and First Aid
Job Duties
- Supervise and assist in food preparation, ensuring high standards of quality, taste, and presentation across all outlets while maintaining safety expectations
- Lead, motivate, coach, and discipline kitchen personnel to ensure efficient and high-quality food preparation and service
- Manage food costs, budgets, and maximize cost/production ratios to optimize financial performance
- Maintain cleanliness, sanitation, and safety in the kitchen, work, and storage areas, adhering to all health and safety regulations
- Anticipate and address issues proactively to ensure smooth kitchen operations
- Clearly convey information and resolve concerns from co-workers and guests effectively
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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